29/11/2012
Now that it's cold and rainy, it's definitely time to get into hearty stews. I had a crack at this tamarind, chickpea & chard stew from Ottolenghi last night. It's really nice and tangy & citric with lemon juice, greek yoghurt, coriander, chilli etc. Here's a recipe, I recommend it! http://www.guardian.co.uk/lifeandstyle/2009/jan/10/new-vegetarian-yotam-ottolenghi