Roots Radicals

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Roots Radicals

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Roots Radicals, Nahrungsmittel und Getränke, Oberlandstrasse 26-32, Berlin.
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Roots Radicals, a circular economy food project which aims to reconnect and empower people back to food by creating a visible-process food shop and a Café with a seasonal, regional and circular approach.

17/05/2026

From kitchen experiment to cult favourite: Introducing our Banana BBQ Sauce

🔥 Your new go-to grilling sauce ♻️ Made with 35% overripe bananas

Bananas are one of the most wasted fruits in supermarkets, often rejected simply for being too ripe, too spotted or left as “single bananas”.
The irony? The riper the banana, the deeper the flavour.

Our Banana BBQ Sauce was born out of overripe bananas and a little curiosity. Inspired by the flavour of Filipino banana ketchup, we set out to create something playful and unexpected. The first idea didn’t quite go as planned, but sometimes the best recipes come from rethinking the process instead of giving up on it. A few months later, we decided to mix our failed creation with soy sauce, ginger, spices and added some smokiness to it.

The result? A velvety, chocolate-brown sauce with soft vanilla notes and the perfect balance of sweet and savoury. Many times, out of failed experiments the best outcomes come after!!  
35% of our banana bbq sauce is made from overripe and surplus organic bananas.

And because we believe in cooking circularly, the upcycling doesn’t stop there:

♻️ We dehydrate the banana peels and blend the powder back into the sauce ♻️ Or transform them into smoky banana skin “bacon” served in sandwiches and pintxos at our Imbiss Bistro in Markthalle Neun

👨‍🍳👩‍🍳Here’s how we love to use our sauce:
 - Stirred into beans for a rich, smoky “meaty” flavour — fully vegan - Mixed into mayo for the ultimate potato salad upgrade - As a marinade for roasted vegetables or mushrooms – Drizzled over grilled corn, burgers or sandwiches – Mixed with olive oil and vinegar for a smoky dressing – Straight from the bottle (honestly… highly recommended)

Tap the photo and get yours 🍌🔥

Tell us in the comments what you’d cook with it and receive an exclusive DM discount 👀

08/05/2026

Good food. No compromise

Introducing today the team behind the taste:

On the drinks: maestra barwoman Erica aka Bitter Root
On the head chefing: jefa Bea aka Queen B Root
On the products & sales: amazing Caye aka Holy Root
On the biz, concept & recipe development: Moni aka Mother Root

Together: closing loops, zero wasting, and always believing that first comes taste.

Who do you identify with?

Join us this opening weekend for celebration on our ipening at !

06/05/2026

For years, we imagined having a vitrine where we could offer our products by weight. Now it’s finally here.

We’re serving special ferments and pickles you can taste on the spot, and of course take home with you for your enjoyment at home, barbecues, picnics and any celebration with your loved ones.

Currently in the vitrine: Kimchi-marinated olives, miso-roasted onions, anticucho-style marinated mushrooms, Roots ferments, fermented cauliflower, pickled red onions, chimichurri, fermented dill cucumbers.

Coming up soon: Fermented asparagus, summer stone fruit preserves, rhubarb specialties, and more seasonal creations.

Come by and taste for yourself!

05/05/2026

Moving to a new location after closing our canteen at Atelier Gardens was not easy.

When we moved out in December, we had to shift into an “in-between” kitchen and store much of our equipment in a separate storage. We joked about being “decentralized” for a while, but the reality was much more challenging than that.

On top of it, 2025 hit us financially very hard. And while moving into Markthalle Neun is something we’ve dreamed of for a long time, doing it with a very limited budget made it a real test.

And then came the biggest challenge: making it all happen in just one month.

And somehow... we did it!

We signed our lease on February 15th and made our very first sale on March 20th. No shelves yet, a few things still missing. but full of creativity, drive, and excitement for what lies ahead. The Markthalle Neun Family only breathes potential collaboration everywhere: people are doing business for good food, in a magical and emblematic place in Berlin.
We can’t wait to welcome you.

This Saturday 9th and Sunday 10th of May, come by for a drink and a small tapita, celebrate with us over a delicious menu, or explore our products now also available in a seasonal format directly from our vitrine.

03/05/2026

We’ve been a bit quiet… but for a good reason.

After months of moving, rebuilding, and reimagining, we’ve officially opened our new home at Markthalle Neun.

And now it’s time to invite you OFFICIALLY to come visit!

This coming 9&10th of May, come visit us, taste what we’ve been working on, and experience Roots Radicals in a whole new way. From small tapas-style plates to our weekly changing lunch dishes, plus, our full range of products, gift boxes, and rotating specials.

NEW —> Come by and discover our brand new vitrine: filled with ferments, pickles, and seasonal creations you can taste on the spot and take home by weight.
 Saturday 9th of May: is Market Day- we will be offering our tapas, pintxos and cocktails!
 Sunday 10th: we’re going all in with a special breakfast market with Saksuka, Avocado Toast, Peruvian Tamales, Cocktails, and a few extra surprises.

We can’t wait to see you there.

29/04/2026

Introducing your cheese’s best friend.

If there’s one chutney from us that absolutely rocks with any - and we mean ANY - cheese, from the softest goat to an intense gorgonzola, without a doubt, it’s our Red Paprika Chutney.

🌶️🫑 Made with rescued bell peppers, pickled ginger, and chili flakes for a gentle kick, this chutney hits that perfect balance of hot & mild and sweet & sour.

Our favorite ways to enjoy it:
 - Spread inside a 3-cheese grilled cheese
- Dip your crispy sandwich crusts straight into it - Add it to a cheese board - Swirl into cream cheese for the ultimate spread - Drizzle as a dressing over roasted veggies + feta for a sweet-spicy finish

Can’t wait?

👉 Click the link to get yours 💬 Comment your favorite way to eat it and enter a 2-for-1 chance to get double!

30/03/2026

Easter definitely marks the beginning of brunch and picnic season 🐣 It’s about being with family and friends, enjoying the new season, sunny days, and good company.

And what better way to bring it all together than with amazing, flavorful pairings to your table?

For Easter, nothing beats a colorful cheeseboard — loaded with your favorite cheeses and paired with:

-our Plum Chutney - our Green Tomato Marmalade
- our Red Pepper Chutney
- cauliflower leave kimchi
- unbeatable bread and butter pickles

✨ And that’s just the beginning…
Now that we’re at Markthalle Neun, we’ve gone ALL-IN for Easter- here some further recommendations:

🧺 Chutney Gift Boxes 🧅 Miso-roasted onions 🥚 Pickled eggs 🥕 Seasonal pickles & ferments 🔥 Bold sauces & spreads 🥄 And plenty more delicious surprises in our vitrine

💥Come by, visit our stand, and stock up on all your Easter must-haves.  What’s your favorite Roots pairing??? Comment below 👇 — you might just find a little chocolate egg surprise waiting with your order 😉

12/03/2026

Thinking about how to upgrade your pasta or top up any dish with flavour?
After processing half a tonne of lemons last week, we couldn’t help but share some of the ideas we have. 🍋

We’ve got you covered! Our Fermented Lemons are one of those favourite products that can completely transform a dish and even your approach to flavour in the kitchen.
After over a month of fermentation, the lemons lose their bitterness and develop the complex tartness that makes them so special. The flesh, the skin and even the liquid are all delicious and can be used in your cooking. Just a little adds brightness, depth and a beautiful citrus complexity that lifts everything up.

Made with 100% rescued lemons and naturally fermented with salt. No additives, no preservatives. Just time, patience and tons of flavour.

✨ How to use them
• Give a twist to a classic carbonara
• Blend them into a fermented lemon hummus
• Chop a little and top rice or any salad
• Make a bright, special lemon mayonnaise
• Or go traditional: add a whole lemon to a stew or tagine

At Roots Radicals, we turn rescued ingredients into powerful flavours that make everyday cooking easier, more exciting and more circular.
Tap on the Fermented Lemons in the photo and shop them directly via our Instagram Shop.
Tell us in the comments how you love them most. Tag a friend and receive a 30% discount code in your DMs.

📷 Photo I, II by / Photo III by

08/03/2026

Today we celebrate the women who cross paths with Roots Radicals, in our kitchen, in our community, and along the way.

International Women’s Day is a reminder that there is still work to do, and that change grows stronger when women support, uplift, and stand with each other.

01/03/2026

This might be the easiest snack upgrade you’ll make all week.

Today we want to introduce one of the simplest and most delicious snacks in town, a simple way to use our Bread & Butter Pickles and enjoy them anytime at home:

🥪 Sourdough toast with cheese & Bread & Butter Pickles

Ingredients:
• 1 slice sourdough bread
• Butter
• 1 slice of your favorite cheese (cheddar, gouda, or similar)
• 4–6 slices Bread & Butter Pickles
• Flaky salt

Preparation:
1. Toast the sourdough until golden and crisp.
2. Spread butter generously while still warm.
3. Add the cheese slice.
4. Top with our Bread & Butter Pickles.
5. Finish with a pinch of flaky salt and enjoy with a cup of coffee or a fresh juice for the perfect afternoon snack.

Simple. Delicious. Zero waste.

Made with 80% rescued ingredients, these jars are packed with thin-sliced onions and crunchy wedged cucumbers, marinated in a balanced brine of vinegar, sugar, spices, and mustard seeds.

🥪 Other ways to enjoy our pickles:
• On grilled cheese sandwiches
• With burgers or sausages
• Add them to your potato salad for extra crunch
• Top avocado toast with slices and chili flakes
• And don’t forget: try the pickle juice in cocktails 🍹

Tap the product to shop!

Tell us your favorite way to eat pickles in the comments and receive 15% off in your DMs 🥒

Adresse

Oberlandstrasse 26-32
Berlin
12099

Webseite

http://rootsradicals.berlin/

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