The Pasta is one of the most common food on the italian's tables. Protagonist of the classic mediterranean tradition, perfect to cook typical and tasty dishes. In the history of traditional cooking Pasta had an important role, in fact it has been mentioned by Orazio and Cicerone. They wrote about how to properly cook pasta several years before Christ. To achieve a great pasta is important works th
e pastry until it turns in a very thin sheet, and also choose natural ingredients,
like the best qualities of whet - from wich get durum and soft flour - fresh eggs and water in the right amount. All of those things are very important to get a good taste and texture. Pasta can be dry, fresh or filled with minced meat, cheese, fish or vegetables and for any of them there are proper shapes. Fettuccine, tagliolini, tagliatelle, ravioli, agnolotti, pappardelle, tortellini e lasagne: for every shape there are properly recipies. Every italian region preseves their own recipies and all of them represents our old history and tradition. Our project, Fritto, wants to offer you a weekly travel trough the real italian pasta. Pasta that, according to tradition, it will be completely hand made. Every wednsesday from 17:00 to 22:00 we will introduce three differents kind of pasta. Our purpose is achieve the highest quality with the best prices, in this way anyone will be keep out. With just 8 euro you can taste the typical italian cuisine, discover new flavours, share opinions and feelings without any limitation. The appointment is every wednesday from 17:00 to 22:00 to Fritto in Wildenbruchstrasse, dont miss it, you won't regret it.
