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Kreuzbräu

Wegbeschreibung

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Kreuzbräu, Brauerei, Berlin.

29/07/2026

Just had a sample of our new b**r. Look at this beauty! Coming soon.

03/06/2026

For our latest b**r we teamed up with Sebastian Sauer at Freigeist to brew this delicious Berliner Weisse.

Bursting with tangy lime zest, passion fruit and fresh Morroccan mint it brings a trippy vibe of 1950s Tangier to Berlin.

On tap this Friday at

29/04/2026

And here it is.

The fourth iteration in our Single Hop New England IPA Series, this time heavily dry hopped with a double dose of hand selected Simcoe. This is what old school New England IPAs taste like. Juicy, bitter and intense with a clear hop profile. Now on tap at ❤️🍻

13/03/2026

♾️ And here it is. Our latest b**r is called Möbiusschleife.

For the 8th Anniversary of Biererei Bar & Vintage Cellar we brewed this hop loaded Hazy DIPA packed with Citra, Simcoe, Idaho 7 & Mosaic.

Let’s drink this b**r to uncountable years to come for our favorite watering hole. See you all soon ❤️🍻

11/03/2026

Hopfendämmerung is back! The third iteration in our Single Hop New England IPA Series, this time heavily dry hopped with a double dose of hand selected Citra.

05/02/2026

We’re slowly saying goodbye to Idaho 7. Just tapped the last keg. Good news: a new Hopfendämmerung is in the works, which hop will it be?

17/01/2026

Kellerwald is back on tap at

31/12/2025

2025 was a very exciting year for us. Thank you so much for your feedback and support with our first commercial b**rs.

We can’t wait to share all the upcoming brews in 2026 with you. Happy New Year, may all your dreams come true!
🖤🍻

Felipe & Cihan

28/11/2025

It is on!

Hopfendämmerung: Idaho 7

Single Hop New England IPA. Dank, juicy, bitter.

See you later today for the release party at

15/11/2025

Kellerwald is on. We couldn’t be happier with our second b**r. Notes of chestnut honey, caramel, toasted rye bread, herbs and a sleek increasing bitterness in a rich viscous body make you always want to have one more. It’s not easy to escape the Kellerwald.

See you later today for our release party at Felipe and Cihan will be around to celebrate with you. 🍻

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Berlin

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