Cooking from the Loft

29/04/2026

Made it to Frankfurt this morning. Porky did AMAZING

08/03/2026

Big news, friends… 🚐🐾

After many incredible years of sharing recipes here on Cooking from the Loft, life has taken an exciting new turn.

I’ve officially retired early — and instead of slowing down, I’ve decided to slow travel.

Pork Chop and I have packed up our camper van, Kermit, and we’re heading across Europe to explore history-rich towns, vibrant cultures, and of course… unforgettable local food.

While the setting is changing from the loft kitchen to the open road, my love for food and storytelling isn’t going anywhere. In fact, it’s about to get even more delicious.

You can expect:
• European road trip adventures
• Authentic local food experiences
• Cultural deep dives
• A little van life along the way

If you’ve been with me since the Cooking from the Loft days — thank you. Your support made this next chapter possible.

I hope you’ll stick around as we trade the stovetop for the scenic route.

From the loft… to the open road.

— Mr. B

Hey everybody — Mr. B here! After many years of sharing recipes on Cooking from the Loft, life took a delicious turn. I retired early, packed up my camper van Kermit, grabbed my four-legged co-pilot Pork Chop 🐾, and set off to slow travel across Europe. While the kitchen may have changed, the h...

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