Weingut Lilac

22/08/2026

One year. One w**ery. Our very first harvest.

It’s hard to believe that our first full year at our shared w**ery has already come to an end – and looking back, we can hardly believe how much has happened in such a short time.

From our very first harvest, the first fermenting barrels in the cellar, to bottling and creating our very first labels – every single step has been incredibly special to us.

We are truly grateful for this past year and for all the experiences, encounters and beautiful moments it has brought us. At the same time, it feels almost surreal that today we have already started our first harvest of the 2026 vintage.

Over the past few weeks, we’ve been getting the cellar ready and making sure everything is prepared for the new vintage. Now it’s time to roll up our sleeves, open the cellar doors and see what this new vintage has in store for us. 🍷

The apples from today’s harvest come from our very first orchard of our own – 160 old apple trees that we were incredibly lucky to acquire from a traditional fruit-growing farm this summer. A little piece of history that is now becoming part of our own story.

We’re looking forward to the weeks ahead, to all the special moments and, of course, to seeing what will eventually end up in the cellar – and later in the bottle.

And to all our fellow w**emakers: we wish you a successful, beautiful and exciting 2026 harvest! 🥂

Here’s to the new vintage! 🍷

18/07/2026

V I N T A G E 2025✨

We’re incredibly excited to finally share the first release of our w**es and c***r with you.

This vintage is the result of passion, patience, and many hours dedicated to creating something we’re truly proud of. We couldn’t be happier with how it turned out, and we can’t wait for you to experience it.

Daisy I+III

In 2021 we started the journey with our first c***r.
The apples came from a traditional orchard meadow at the foot of the Lemberg.
After pressing they were spontaneously fermented in a 300L wooden barrel and then transformed into c***r through traditional bottle fermentation. Finished with zero dosage, the result is a beautifully dry c***r with no residual sugar.

A pressed daisy on the label makes each bottle slightly unique, so every label looks a little different.

One part of the c***r was disgorged after one year, while the other part was disgorged after three years, adding even more depth and character to the final blend.

Follow the link in our bio to request yours. 🍎🥂

Lichen I+III

Crafted with the same careful production as our Daisy C***r, the 2022 vintage tells its own story. The apples come not only from the foot of the Lemberg, but also from old trees in Duchroth, from Amelie’s family orchards. Spontaneously fermented in the same 300L wooden barrel and finished through traditional bottle fermentation, this c***r reflects both place and patience.

Because the harvest was a little bit smaller this year, the barrel was topped up with a touch of Pinot Noir sparkling base w**e, adding extra finesse and depth to the final blend.

Finished with zero dosage, it was also disgorged after one and three years, resulting in a dry c***r with freshness, elegance, and character.

A dried lichen on the label gives each bottle its own unique look, making every release a little different.

Follow the link in our bio to request yours. 🍎🥂

Geranium I

This year tested us in ways we never expected. A severe frost destroyed the entire apple harvest along the Nahe, which meant we could not harvest any apples ourselves. At the same time, our very first w**e vintage from the grapes we had carefully tended in the old vineyards was a

17/10/2025

We picked the last apples for our c***r and kicked off the final press — and just like that, the harvest season is officially done! 🍇
It’s always a mix of tired smiles, sticky hands, and that amazing feeling of seeing all the hard work come together 💚

Now it’s time for some cozy cellar days and waiting (impatiently 😅) to see what the new vintage will bring. 🥂

05/09/2025

In the last days we harvested a part of our Chardonnay and put it into the old Amphora. We are really excited to continue the harvest with these beautiful grapes for the first Sparkling of

06/04/2025

Spring has well and truly sprung this last week here in the Nahe valley. Flowers are absolutely everywhere (very distracting when we are trying to work and I keep yelling at Jarek to stop and have a look at a new flower I found 😂) but the buds are swelling and woolly, nearly ready to peek their first leaves for the year, the 'Daisy III' is riddled and ready for disgorging after a patient 3 years in bottle on the yeast lees and the Chardonnay is nearly completely fenced (the wild boar and deer have been treating the vineyard as a personal buffet). Another busy and beautiful week, can't wait for the next 😍🌱


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30/03/2025

Well, we're back! Even if absent from Instagram we have hardly left the vineyards. It was a challenging year last year and sadly we produced nothing except for some c***r (not at all sad about that!) however we were extremely productive 😁 Designed new c***r labels, bought a Chardonnay vineyard, took some great photos of Jarek, and my hand, got some more apple trees, and of course all of the usual fun in the vineyards! Most importantly, our optimism is still intact! We can't wait to see what comes from this year and Spring is getting us all alive with anticipation for the first buds to come...


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24/04/2024

23/04/2024

'Nature can be hard sometimes. Last night we watched as the temperatures dropped to -2/-3°C around the Nahe and desimated almost 100% of the young buds in the vineyards here. It's heartbreaking to see all the lively greenery turn a deathly grey overnight and be powerless to change anything. At the same time inspiring to see the resilience, positivity and comradery it brings out in people. We are always excited to see what comes of a vintage, and this one will be no different, only said with a sigh.'

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