Anuga Horizon

Anuga Horizon The new event for tomorrow’s food solutions.

07.10.-11.10.2023
Cologne, Germany

27/12/2023

At Anuga, the Trend Zone, powered by Anuga HORIZON, was the ultimate hub of innovation and insight! 🌐 Our knowledge partners, Innova Market Insights and Euromonitor International, alongside other esteemed speakers, took the stage to share their cutting-edge research findings on the ever-evolving food and beverage industry. 📊🍴

This was more than just an event; it was a gathering of industry experts, all driven by a shared passion for shaping the future of food. From groundbreaking trends to groundbreaking discussions, the Trend Zone was the epicenter of it all!

Together, we're forging a path toward a tastier, more sustainable, and dynamic future. Keep following to see more!

21/12/2023

🎊 Happy Holidays from Anuga HORIZON! To all those who celebrate, we wish you a festive holiday season filled with joy and a good start into the New Year! 🎆

14/12/2023

Anuga HORIZON brought us face-to-face with an exceptional startup specialising in plant-based seafood that had everyone buzzing with excitement! 🍣🌿

Meet Ordinary Seafood the innovators behind mouthwatering plant-based tuna and smokey salmon!

These plant-based creations not only delight your palate but also make a positive impact on our planet.

Ordinary Seafood proves that innovation can taste extraordinary. We're eagerly anticipating their next culinary masterpiece and feel privileged to have savored their remarkable plant-based seafood offerings.

11/12/2023

In a world where connection is constant, and food trends are in constant flux, our recent panel, Feeding the Future: The Role of Technology in Creating a More Sustainable and Efficient Food System delved deep into the rapidly evolving landscape of the food and beverage industry. 🚀

With help from moderator Sharon Cittone, our panelists Marie Asano, Miriam Ueberall, Richie Gray, and Ivan Stefanic painted a vivid picture of the food trends that will shape our plates in the coming decades. From sustainable sourcing to exotic ingredients and personalised nutrition, the promises exciting transformations.

The food industry stands at the intersection of technology, nutrition, and innovation. 🌐 Our panelists left us with a clear vision of a tech-infused future where food transcends mere sustenance and becomes a powerful force for better living.

06/12/2023

💚🌍Discover a world where startups and industry leaders unite to drive the future of sustainable food and beverages!

We've created a dynamic platform where innovation takes center stage. It's all about redefining how we nourish our planet, together. That's what Anuga HORIZON is all about!

Connect with the change-makers, network with sustainability pioneers, and spark collaborations that can shape a greener tomorrow. From groundbreaking plant-based startups to trailblazers in zero-waste packaging, if you're ready to explore the future of sustainable food and beverages, follow us and become part of the movement!

30/11/2023

In October, we discovered the latest updates and innovations at the Anuga Trend Zone powered by Anuga HORIZON!

Curious about what went down? Check out this exclusive video showcasing the Anuga Taste Innovation Show, where speakers unveiled groundbreaking insights and exhibited the latest research findings in the ever-evolving food and beverage industry. 📈

🌱 From sustainable food production to cutting-edge flavor trends, this event was a glimpse into the future of the . 🌏🍽️ Experts from around the globe shared their knowledge, offering valuable perspectives on industry development that will shape the .

27/11/2023

The recent Anuga and Anuga HORIZON event was truly a feast for the senses, and one company BenFit- Nutrition caught our eye!

With their groundbreaking lineup of high-protein and alternatives, they've taken the industry by storm. Their booth was filled with passionate food enthusiasts and industry experts alike lining up to savor a bite of the future. Check out our recap video of the exciting journey toward a better, more delicious future!

Stay tuned for more exciting news and updates. Together, let's create a future that's both tasty and kind to the planet. 🌍💚

23/11/2023

At the heart of the food and beverage industry, change is the only constant. Watch as our cameras caught the action at the Anuga Trend Zone powered by Anuga HORIZON, where industry leaders are tackling the ever-rising inflation and surging energy and living costs head-on! 💪📈

But here's the real question: How do both seasoned pros and emerging startups excel in agile innovation management during these challenging times? Dr. Philipp Stradtmann, Managing Partner of Good Food Creators and co-founder of the full-service food accelerator Food Harbour Hamburg walked us through efficient innovation management that achieves a balance between innovation and efficiency in his panel, Shareability - the next level of food innovation management.

Stay tuned for insights, strategies, and success stories from the industry's brightest minds!

16/11/2023

🌍 Celebrate World Vegan Month with an exclusive interview! 🌱

Join us as we chat with Ethan Brown, Beyond Meat's passionate CEO. Beyond Meat is on a mission to revolutionise the way we eat. Learn more about the powerful impact their choices have on our health and the planet.💚

This November, let's come together to celebrate compassion, health, and the planet. Make a difference with your choices, one delicious meal at a time. Watch our exclusive interview and get ready to be inspired!

09/11/2023

What an incredible night it was at the newFOODeconomy Award ceremony! We were thrilled to honor the groundbreaking food concepts from all across Europe that are reshaping the future of our food industry. 🍽️

Spotlighting the true game-changers of tomorrow, we recognized innovators, startups, and projects based in the EU, all united by one key criterion - "Innovation." Their unwavering commitment to achieving the Sustainable Development Goals (SDGs) is paving the way for a brighter, more sustainable future. 🌍

Here's a glimpse of the three remarkable categories we celebrated:

🌟 Best Newcomer: Klim is making waves in the market with their revolutionary products and services. They're the rising stars of the food industry, and we can't wait to see where they'll take us next!

🌟 Best Evolutioner: Rügenwalder Mühle has boldly entered the market, reshaping their products or services to embrace innovation. Their transformation is a testament to the adaptability and resilience of the industry.

🌟 Best Visionary: constellr brings exciting ideas and approaches to the table, proving that a successful market launch isn't always a prerequisite for greatness. They inspire us all with their boundless creativity and forward-thinking mindset.

Thank you to everyone who joined us in celebrating these incredible achievements. The future of food is in good hands, and we can't wait to see the impact these winners will have on our world. Check out our video to relive the full highlights!

10/10/2023

Here’s the Day 2 Recap video of Anuga HORIZON at Anuga!

🔥The heat was turned up with sizzling panels featuring industry experts who are shaping the future of food. 🌍 From sustainable sourcing to culinary trends, we covered it all!

Our lineup of charismatic speakers left us craving more, with their insights and inspirations.

Can't remember all the highlights? Don’t worry! Our Day 2 Recap Video is here to serve you a visual buffet of the day's unforgettable moments.

Relive the excitement, the energy, and the flavors that promise to reshape the food and beverage industry! 🍔🥛

Benfitnutrition, Simon Teichmann, MontBlancAI, EIT Food, FoodUnfolded

Adresse

Cologne

Webseite

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Anuga Horizon erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

Verknüpfungen

Teilen