08/12/2025
Upgrade your cocktail game this winter. Experience the bright, refreshing tang of Yuzu layered over a powerful Mai Tai base. Created by a Berlin master!
YUZU MAI TAI
INGREDIENTS
Île Four Yuzu-Almond Espuma (see recipe below)
3 cl dark Rhum
3 cl white Rhum (aged)
3 cl Jamaican Rhum
1 cl Lemon juice
1,5 cl Dry Orange Curaçao
METHOD
Combine all ingredients in a Shaker and shake well. Pour onto ice cubes in a tumbler and top with the homemade Almond-Île Four Yuzu Espuma
YUZU ESPUMA
30cl Île Four Yuzu Sake
20cl Almond syrup
2-3 Eggwhites
Add all ingredients into a siphon, add 2 gas capsules and shake; refrigerate for 2-3h until ready to use
Cocktail created by: Michael Hanke, Le Croco Bleu, Berlin