For 25 years we produce and standardize oil from our own olive groves in our modern and validated facilities. Exra virgin Greek olive oil is by nature an absolutely pure and healthy product. It is a natural product, rich in flavor, aroma and nutrients closely linked with traditional Greek cuisine. It is also a key element of the Mediterranean diet which has been proposed around the world as the id
eal model for healthy eating. Extra virgin olive oil contributes to Retaining a balanced diet Reducing bad cholesterol (LDL) without affecting the good cholesterol (HDL) to avoid the accumulation of atherosclerotic plaque on vessel walls
Protecting the organism from serious illnesses like heart disease and diabetes
Controling of blood pressure
The production, the extraction of olives and standardization is taking place in our family owned company (mill-bottling) in Merope Messinia. Ladi Biosas HIGH PREMIUM EXTRA VIRGIN OLIVE OIL
Quality Design Award Greek live Oil Los Angeles Competition 2015Ladi Biosas _high premium extra virgin olive oil with a Vertical and Horizontal Hierarchy structure highlights art as a driving force even in food production. Ladi Biosas is standardized in a certified olive mill and all bottles are numbered (one by one) which bear the signature of the great Messenian painter-engraver Mr. Takis Katsoulidis (the font is his own creation), while the Olive Oil is extracted from our own organically grown olive groves in the State of Messinia at Kefalovryso village (40km from Kalamata) in the Southern Peninsula of Peloponnese. Our vision is not just to create a superb Premium product, nor is the «Εnd in Ιtself» the profit (hence the paraphrase Lathe-Λάθε Biosas το Ladi Biosas) but a “magnetic field” that will attract people with different starting points which will converge their expressive powers and the reason of that will be the production of an agricultural product…
