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Eat My Words

Eating my way to a new language 😋
Deutsch verbessern durch meine einzige wahre Liebe - Essen.

21/12/2025

I love to give my dear friends a big tin of special biscuits for Christmas and this year the selection was 👌👌👌

Clockwise from top:
- Citrus shortbread from Kitchen projects Biscuit Bonanza
- Babka biscuits from the same as above
- Neapolitan checkerboard cookies from Sue Li
- Ginger oat biscuits - another Kitchen Projects find
- Salted chocolate chunk shortbread from also in

Posted for 's Christmas prompt.

Merry Christmas everyone! I hope you get to eat everything you wish for 🤶🎄

12/12/2025

Hazelnut and rye brownies

I'm not the biggest brownie fan, but a lot of people in my life love them, so I'm always willing to try a new recipe out to help find 'the one' (my 'one' is the Katherine Hepburn brownie recipe - dark and indulgent and simply perfect, every time) The rye flour and roasted hazelnuts give a nice toasty taste to these brownies, and although the texture didn't do it for me, some of my beloved brownie lovers really enjoyed it. Bonus, they freeze well!

13/11/2025

Mhajeb - Algerian flatbread

This has been one of those bakes that has been on my to-do list for ages. These delicious flatbreads are stuffed with a slow-cooked, spicy onion and tomato filling and then cooked quickly in the pan until they're crisp. That filling was out of this world: it's a miracle there was any left for the flatbreads, as I kept sneaking a bit from the pan! I followed 's recipe for these, and I heartily encourage you to do the same. They're relatively simple and 100% worth it!

BTW they freeze well too! Make double and thank yourself later 😉

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