12/10/2026
Our last trip took us to San Sebastián, and our plates haven’t been the same since. 🇪🇸
Sun-ripened tomato salad, mackerel on a silky ajo blanco, and monkfish with mushrooms. Simple ingredients, treated with respect and a lot of heart. That’s the kind of cooking that stays with you, and it’s the spirit we bring back to Frankfurt.
Which dish would you order first? Swipe through and tell us. 👇