MAISON MITCHELL

Startseite
Deutschland
Hamburg
MAISON MITCHELL

Die Boutique-Gourmet-Pâtisserie in Hamburg. Willkommen bei MAISON MITCHELL.

Wir präsentieren ihnen “The Ladies” – einzigartige Gourmet-Pastries – die sie mit ihren feinen Texturen und exquisiten Geschmackskombinationen verlocken und verführen werden.

28/08/2021

After only four months in the City of Mormans, Sugarpimp was called upon to flex his culinary muscle in service of the Utah Arts Festival. Based on the response in the VIP tent, looks like a new Lady was born. Even in the mountain region, they slay.

Fig / Candy Cap Mushroom / Hazelnut

Banana / Chocolate / Cashew

27/07/2018

Sassy. “Sunshine” (Amalfi lemon in three forms). Captured by Christian Lohfink Photography

18/07/2018

"Lady B" (almond milk l red currant l puffed rice), as seen by Christian Lohfink

15/07/2018

MAISON MITCHELL is very honored that it has been named "Best Practice" for our "wild creations" in our interpretation of the French pâtisserie, in Hanni Rützler's Food Report 2019.

Actually, "The Ladies" are not that wild. They're just highly imaginative!

13/07/2018

While visiting with "The Ladies," I asked food photographer Christian Lohfink why he chose food as a subject for his medium. He replied that food is art. It is his desire to respect such art.

13/07/2018

Food photographer, Christian Lohfink, stopped by to spend the day with “The Ladies.” Is it every man’s fantasy to be hosted by three beautiful lovelies?

20/06/2018

MAISON MITCHELL is pleased to announce that it has been chosen to be the pastry supplier of La Tortue. In honor of the occasion, we have specially designed the signature “Lady,” “Touie”: milk chocolate / rosemary / green apple / puffed rice

MAISON MITCHELL freut sich sehr, hiermit bekannt zu geben, zum exklusiven Pâtisserie Hoflieferanten des Boutique-Hotels TORTUE auserwählt worden zu sein. Anlässlich dieses besonderen Ereignisses haben wir eine Signature „Lady“ designed - „Touie“:
Milchschokolade / Rosmarin / grüner Apfel / Puffreis

07/06/2018

From the Dark Continent comes “Nubia.” Unctuous chocolate cream, Selim pepper, and chocolate rice cake.

22/05/2018

From "the land of the rising sun," comes "Sakura"--a heady blend of cherry blossom-infused Sencha combined with the earthiness of adzuki.

Aus dem Land der aufgehenden Sonne kommt "Sakura" – eine berauschende Melange aus feinstem Kirschblüten Sencha, kombiniert mit der erdigen Urtümlichkeit von Adzuki, eingehüllt in eine Robe aus edelster weißer Schokolade.

09/05/2018

Putting the finishing touches on a cake for our youngest client to date.

03/05/2018

I discovered this little lady during my morning flâneur through South Kensington. She heard about the good things happening in Hamburg, and asked if she could become a MM Lady. With various textures of red currant and almond, I quickly slipped her (and some of her sisters) in my pocket in order to escape German customs.

29/04/2018

"SAKURA OF 1000 BLOSSOMS"
presented by W. Gabriel Mitchell / MAISON MITCHELL

200 Stunden Handarbeit plus sechs Stunden Installation von W. Gabriel Mitchell vor Ort finden ihren Höhepunkt in der Ausstellung seines Showpieces in der 9. Etage des Le Méridien Hamburg. Kommen Sie vorbei, bestaunen Sie die filigrane Blütenskulptur aus allen Perspektiven und genießen Sie danach einen kreativen Drink in der Bar des Heritage Hamburg mit spektakulärem Alsterblick.

200 hours of handwork, plus six hours building on site, “Sakura of 1,000 blossoms is ready for her close up.
W. Gabriel Mitchell showcases his sugar-flower artistry and admiration for Japanese culture in this Sakura-sculpture, in honor of the cherry blossom festival dinner at Heritage Hamburg, Le Méridien Hamburg.

Adresse

ABC-Straße 46
Hamburg
22085

Telefon

+494036944026

Webseite

http://www.maisonmitchell.com/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von MAISON MITCHELL erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.