The 4/20 Chilli Company

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The 4/20 Chilli Company It's always a good time for a little 4/20!.....Jewish Deli, Chilli Company, Caterer. New season soon

Check out season 1 of our show "Experts & Idiots" under & our YouTube Channel.

Hugs with the unstoppable Haico of Haicos Hot Sauce Canada.Love this guy. Just love him. He was one of the reasons we be...
19/10/2026

Hugs with the unstoppable Haico of Haicos Hot Sauce Canada.

Love this guy. Just love him. He was one of the reasons we became hot saucerers.

Hot saucerers,the real ones, not the fakers, live in a particular way.

Chilli life.

Very extreme people who've made their way through very extreme lives and landed in a healthy space. Putting their old ways behind them and living for what they do now, for hot saucery. That's chilli life.

None of us choose it.
It chooses us.

Our Grill Cheese.How's it done? Simple.Mozzarella ChedderBrieHouse mayo, mustard & pastrami herbsBlack pepperThat's all ...
18/10/2026

Our Grill Cheese.

How's it done? Simple.

Mozzarella

Chedder

Brie

House mayo, mustard & pastrami herbs

Black pepper

That's all folks.

17/10/2026

Chilli Magik performed.

💣🥳🖤

15/10/2026

A very spicy birthday 🥰

🥒 Meet the Beit Hash*ta pickle.A little salty, unapologetically dill heavy, and blessed with that perfect crunch. The ki...
14/10/2026

🥒 Meet the Beit Hash*ta pickle.

A little salty, unapologetically dill heavy, and blessed with that perfect crunch. The kind of pickle that brings serious main-character energy to the table.

Produced traditionally since 1938, packed with flavour, and proof that sometimes the simplest things are the most addictive. No fancy tricks, no unnecessary drama — just a really good pickle doing what it does best.

Other pickles are cute. Beit Hash*ta pickles are kind of a big dill. 🥒😉

Pelmeni and family Sundays...It's a thing u find in many Eastern European families.The Polish make pierogi,the Georgians...
12/10/2026

Pelmeni and family Sundays...

It's a thing u find in many Eastern European families.

The Polish make pierogi,the Georgians chinkali ,the Russians pelmeni;
but it's always basically the same thing.
Dad isn't working, so he directs us all, mum does the tough stuff like meat or filling prep. The kids get messy helpful doing more simple tasks like rolling dough, cutting it, and pressing the fillings into their dough houses.

The result is the same, family laughter followed by a massive feast.

The laughter you can taste in the end product.

That's why we make sure our pelmeni are produced with laughter and fun, it's the secret ingredient.

10/10/2026

Growing things and random acts of kindness.

If you put these two things into your life, it will be a good life. That's a promise.

Adresse

The 4/20 Chilli Lounge, Willstraße 3
Nuremberg
90429

Öffnungszeiten

Montag 11:00 - 21:00
Mittwoch 11:00 - 21:00
Donnerstag 11:00 - 21:00
Freitag 11:00 - 21:00
Samstag 11:00 - 21:00
Sonntag 11:00 - 21:00

Telefon

+4991147881473

Benachrichtigungen

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