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BarthHaas

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BarthHaas – a leading global supplier of hop products and all the services that go with them.

Gain an understanding of how hops can help you brew exciting and interesting b**rs that your friends and customers will appreciate.

12/10/2026

Removing alcohol changes more than flavor.

Without ethanol, non-alcoholic b**r loses one of its key natural barriers against microbial spoilage. That makes factors such as pH, hop bitterness, CO₂, oxygen management, and process hygiene even more important.

In this reel, Christina explains how brewers use a combination of brewing parameters and process controls to maintain microbiological stability and protect product quality.

Want to learn more? Download our Non-Alcoholic B**r Whitepaper No. 2 here : https://loom.ly/lfUIoCE

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01/10/2026

Low-temperature processing makes reverse osmosis an attractive option for preserving flavor during dealcoholization.

At around 5–15°C, the process separates molecules through a membrane while retaining many larger flavor compounds in the b**r.

The membrane’s selectivity means some smaller volatile compounds can still be lost, making the resulting sensory balance an important consideration. Dr. Christina Schönberger explains the process in this reel.

Learn more in Whitepaper 2: https://loom.ly/dcbrmbc

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30/09/2026

The final weeks of harvest are providing a clearer view of the 2026 hop crop across the world's key growing regions.

🇩🇪 Germany is forecasting just 33,330 tonnes, well below expectations.
🇨🇿 Czech Saaz yields are around 23% below the long-term average.
🇸🇮 Slovenia's crop is expected to be nearly 50% lower than last year.
🇵🇱 Poland is reporting reduced yields and below-average alpha levels.
🇺🇸 The US is expecting a slightly above-average harvest with strong alpha production.

Read the full September HopUpdate for a detailed look at harvest progress, yields and alpha production by region. 🍃

👉 https://loom.ly/H2Epyls

28/09/2026

How can brewers get more creative with liquid hop products?

In our free online seminar, Modern Brewing | SPECTRUM & PRYSMA®, our brewing experts will explain the key characteristics that distinguish PRYSMA® from SPECTRUM® and share practical insights into its application throughout the brewing process.

📅 29 October 2026
⏰ 09:00 CET
💻 Online | English

Join Dr Alicia Muñoz-Insa and Mark Zunkel for a technical deep dive into the latest evolution in hop-derived aroma solutions.

👉 https://loom.ly/EkZaaCE

24/09/2026

Aroma loss is a key consideration when using thermal dealcoholization. 🍺🌿

Vacuum rectification uses reduced pressure to lower the temperature required for alcohol removal. Volatile aroma compounds can also be reduced during the process, leaving brewers with a different balance of aroma, mouthfeel and bitterness to work with.

Marius from our Brewing Solutions team explains how aroma recovery, blending and targeted hop products can be used to fine-tune the final sensory profile.

📥 Find out more in our Non-Alcoholic B**r Whitepaper #2: https://loom.ly/drgDqtw

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23/09/2026

Hop Harvest Days 2026 🌱

One of the highlights of the BarthHaas Academy Hop Harvest Days is welcoming brewers into the heart of hop harvest.

Our visit to Stanglmair gave attendees a first-hand look at harvest in action, with direct access to growers and specialists delivering a personalised learning experience that simply can’t be replicated elsewhere.

A big thank you to everyone who joined us. We hope the day offered not only a deeper understanding of hop production, but also a greater appreciation for the people and expertise behind every harvest.

And to hop growers across Europe and the United States, we wish you a safe and successful harvest season.

Want to know more about the Hops Academy? - follow the link : https://loom.ly/C201cEo

15/09/2026

The hop growing season has reached its big finale in the Hallertau 🌱

It’s harvest time! We join Leonhard Wimmer as the hops come down from the fields and head into the picking machine.

After a season of hard work, this is where it all comes together, bringing the 2026 hop harvest home.

14/09/2026

Temperature during dealcoholization has a direct impact on the b**r’s final aroma profile.

Many aroma-active compounds are volatile and can be removed alongside alcohol during thermal processing. Aroma recovery systems can help capture valuable compounds for re-addition, while blending provides another tool for restoring sensory balance.

Dr. Christina Schönberger explains the relationship between temperature, aroma loss and flavor recovery in this reel.
Learn more in Whitepaper 2:
https://loom.ly/dcbrmbc

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11/09/2026

Fresh hops. Fresh knowledge.

As this year's hop harvest brings fresh aromas to breweries around the world, the BarthHaas Hops Academy is bringing fresh learning opportunities to the brewing community.

New courses are now available, including masterclasses, sensory training, webinars and hands-on workshops covering hops, brewing and current industry topics.

And with our newly redesigned Hop Flavorist Course, there's never been a better time to sharpen your expertise!

Explore all courses and reserve your place: 🔗 https://loom.ly/KRrHr9c

10/09/2026

Creating a classic l***r profile after dealcoholization requires careful attention to aroma, body and balance. 🍺🌿

Back in 2024, we collaborated with Ziemann Holvrieka developed an alcohol-free b**r concept that was brewed at Ziemann’s pilot brewery and dealcoholized to below 0.5% ABV.

Lorenz from our Concept Brewery explains how the hop profile, dealcoholization process and final aroma fine-tuning were brought together to achieve a balanced result.

📥 Read more about physical dealcoholization and flavor optimization in our second whitepaper : https://loom.ly/dcbrmbc

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Adresse

FreiligrathStr. 7-9
Nuremberg
90482

Öffnungszeiten

Montag	08:00 - 17:00
Dienstag	08:00 - 17:00
Mittwoch	08:00 - 17:00
Donnerstag	08:00 - 17:00
Freitag	08:00 - 17:00

Telefon

+4991154890

Website

http://www.barthhaasgroup.com/

Benachrichtigungen

Erfahren Sie als Erste/r von Neuigkeiten und Aktionen: Wir schicken Ihnen eine E-Mail, wenn BarthHaas etwas veröffentlicht. Ihre E-Mail-Adresse wird für keinen anderen Zweck verwendet, und Sie können sich jederzeit abmelden.