Giomecca

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Giomecca Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Giomecca, Partyservice/Caterer, Erich Weinert Str. 3, Prenzlauer Berg.

This week we’re producing a new batch of our special Panettone Classico for the final of the coppadelmondodelpanettone. ...
06/10/2026

This week we’re producing a new batch of our special Panettone Classico for the final of the coppadelmondodelpanettone. It’s the same recipe, the same process and the same attention we’re bringing with us to the competition - and for this batch, we’re making just a little more than what we need.
So we’re releasing 20 panettone only, 500gr each.
A very special limited release, available by pre-order only.
DM us to receive the reservation link.

Our cookies found their place.Two recipes we really love:Chocolate & Sea SaltLemon & Olive OilSimple, buttery, made by u...
01/10/2026

Our cookies found their place.

Two recipes we really love:
Chocolate & Sea Salt
Lemon & Olive Oil

Simple, buttery, made by us in Berlin - and packed to take home. Available now at GIOMECCA.

Saturdays are meant to be celebrated with delicious food and great vibes🎶 Here’s our trio of minicakes to share for your...
26/09/2026

Saturdays are meant to be celebrated with delicious food and great vibes🎶 Here’s our trio of minicakes to share for your Saturday ritual😘 Xaman, Vidal & Arabian Night

From delicate layers to silky mousse, crisp macarons and golden little bites. Every pastry deserves its moment.Which one...
25/09/2026

From delicate layers to silky mousse, crisp macarons and golden little bites. Every pastry deserves its moment.

Which one are you reaching for first?

Here’s our Valrhona White Chocolate made from cocoa butter & milk. Cocoa butter btw is great for locking onto other flav...
23/09/2026

Here’s our Valrhona White Chocolate made from cocoa butter & milk. Cocoa butter btw is great for locking onto other flavors so it’s perfect for our Xaman cake.

Swipe the slides and see how we make the base for our XAMAN cake.

Eclat🔸🔸crispy crêpe pieces that have a rich, buttery & caramel flavour.

Almond paste from Sicily mixed with butter and white chocolate to make a Cremeux (rich, silky French pastry cream)

Cremeux with Eclat

Next step is to mix it🔀

Mixed together to make a crunchy base for our XAMAN cake that’s layered with mango mousse and a core of mango and lemon gel. Click our website for more info and reserve yours for pickup :)

We’ve introduced the pastries, now it’s time you meet the crew. You’ll recognise us from the counter serving customers, ...
22/09/2026

We’ve introduced the pastries, now it’s time you meet the crew. You’ll recognise us from the counter serving customers, in the kitchen making cakes, or behind a computer working on posts😉Together this is the team that makes GIOMECCA.

From the first idea to the finishing touch, each creation is a little bit of all of us. Different personalities, a shared passion for food & plenty of opinions on what makes a really good bite🍰

See you at the shop🍽️

Sundays have their own rhythm, slower mornings, longer walks, and time for something handcrafted. Step inside and try ou...
13/09/2026

Sundays have their own rhythm, slower mornings, longer walks, and time for something handcrafted. Step inside and try our signature creations all made in-house by Gio and the team. See you here :)

DUSTY is our take on vanilla and caramel with a smoky twist. It brings together smoked vanilla and mascarpone mousse, bu...
12/09/2026

DUSTY is our take on vanilla and caramel with a smoky twist. It brings together smoked vanilla and mascarpone mousse, burnt caramel, soft almond biscuit and crisp corn shortcrust. A showstopper for any get together.

Now available to order online, link in bio🤍🖤

SAKURA ASH starts with a nutty black sesame biscuit and a silky crémeux infused with sakura leaves, giving it a delicate...
10/09/2026

SAKURA ASH starts with a nutty black sesame biscuit and a silky crémeux infused with sakura leaves, giving it a delicate cherry blossom fragrance.

At the centre, tart sour cherry meets smoky Lapsang Souchong tea, and everything is softened by a light marzipan mousse with just the right touch of almond sweetness.

A delicious combination of flavors and great choice for your next gathering. Reserve yours via website, link in bio.

Adresse

Erich Weinert Str. 3
Prenzlauer Berg
10439

Öffnungszeiten

Dienstag 10:00 - 19:00
Mittwoch 10:00 - 19:00
Donnerstag 10:00 - 19:00
Freitag 10:00 - 19:00
Samstag 10:00 - 18:00
Sonntag 12:00 - 17:00

Telefon

+491721676822

Website

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