Cooking without recipes

29/08/2026

The Ultimate Comfort Duo: Juicy Ribeye & Creamy Mushroom Fettuccine 🥩🍄 The ultimate comfort food on a single plate. ✨A perfectly seared, juicy ribeye steak sliced to reveal that flawless medium-rare pink, served over a bed of fresh fettuccine tossed in a rich, velvety mushroom and spinach cream sauce. This is exactly how you bring the steakhouse experience right into your own kitchen.The steak is incredibly tender, and the pasta absorbs every single bit of those savory pan juices. Who wants the first bite? 🙋‍♂️👇Quick Recipe (How to)Sear the Steak: Cook the ribeye in a smoking hot pan with a splash of oil for 2–3 minutes per side for medium-rare. Baste with melted butter, garlic, and herbs during the last minute, then let it rest in foil.Boil the Pasta: Cook your fettuccine (or tagliatelle) in salted boiling water until al dente.Build the Sauce: In the same pan (keep those delicious steak juices!), sauté minced shallots and sliced mushrooms until golden. Toss in a handful of fresh baby spinach at the end until wilted.Cream & Reduce: Pour in a splash of beef stock or white wine to deglaze the pan. Stir in heavy cream and let it simmer for 2 minutes until it thickens beautifully.Assemble: Slice your rested steak. Toss the hot pasta directly into the mushroom cream sauce, plate it up, and arrange the tender steak slices right on top. Finish with freshly cracked black pepper.Hashtags

20/08/2026

That Thai-style basil stir-fry with bonitos (palamut) looks fantastic—crispy on the outside, rich sauce, and tons of aromatics. Here is your recipe formatted step-by-step:
Ingredients
Fish: 400g palamut (bonito/mackerel), cut into 2 cm slices
Crisping: Pinch of salt, all-purpose flour or cornstarch for dusting, oil for shallow frying
Aromatics: Minced garlic, sliced chilis, fresh basil leaves
Sauce:
1 tbsp oyster sauce
1/2 tbsp dark soy sauce
1/2 tbsp light soy sauce
1/2 tbsp fish sauce
1/2 tsp sugar
Step-by-Step Instructions
1. Prep & Fry Fish: Season the palamut slices with a pinch of salt and light coating of flour. Shallow fry in hot oil until golden brown and crispy on both sides. Drain on paper towels.
2. Sauté Aromatics: In a wok or skillet over medium-high heat, add 1 tbsp oil and stir-fry the garlic and chilis for 15-20 seconds until fragrant.
3. Combine: Add the fried palamut into the wok with the aromatics.
4. Sauce: Pour in the oyster sauce, dark soy sauce, light soy sauce, fish sauce, and sugar. Toss gently to glaze the fish evenly without breaking the pieces.
5. Finish with Basil: Turn off the heat (or keep on low), toss in the fresh basil leaves, and fold until wilted from residual heat. Serve hot over steamed jasmine rice!

18/08/2026

Leftover chicken from yesterday but with egg noodles

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17/08/2026

I am in Turkey now and this dish can be easily done here.

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06/08/2026

Turn your leftover cooked rice into a soul-soothing Chinese-style fish rice soup! Light, flavorful, and incredibly easy to make whenever you need a quick, cozy meal—no strict recipe needed.
Ingredients:
Any favorite fish fillet (sliced)
Chicken or fish stock
Leftover cooked rice (warmed)
Soy sauce
Garlic oil (or fried garlic)
White or black pepper
Fresh spring onions
Fresh coriander (cilantro)
Pickled chili (optional, for a spicy kick)
Method:
1. Heat your leftover rice in a serving bowl.
2. Bring your broth to a boil and gently poach the fish fillets until just cooked through.
3. Pour the hot broth and fish over the warm rice.
4. Top with garlic oil, a splash of soy sauce, fresh spring onions, coriander, pepper, and pickled chilies. Serve hot! ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

04/08/2026

- salmontrout.

31/07/2026

26/07/2026

Crispy Pan-Fried Fish Fillets with Spaghetti in Creamy Tomato Sauce How It’s Made:
1. Fish Stock: Simmer fish bones in water to extract a rich, aromatic stock.
2. Sauce Base: Sauté onions and garlic in a pan, add chopped tomatoes, and season with Italian herbs, salt, and black pepper.
3. Simmer & Blend: Pour in the fish stock, let the mixture reduce to deepen the flavors, then blend until silky smooth.
4. Pan-Fry Fish: Crisp the fish fillets in a hot pan skin-side down until golden brown and cooked through.
5. Combine Pasta: Boil your spaghetti until al dente. Toss the cooked pasta directly into the sauce along with a splash of starchy pasta water to bind it all together.
6. Finish & Serve: Stir in fresh lemon juice and chopped parsley. Plate the pasta, top with the pan-seared fish fillets, and serve piping hot! Hashtags:

23/07/2026

with in sauce