Cooking without recipes

11/05/2026

Dear Friends,
Just wanna say hello from New Zealand

08/05/2026

https://www.facebook.com/share/18UCvWBGZh/?
Descriptions are under each picture.

08/05/2026

08/05/2026

Hello friends,
I am now in New Zealand and tried to find Thai Chill Paste to make Tomyam (to teach my friend’s daughter). I found this sambal and thought it could be a good substitute. It’s even better than the Thai version because it’s not sweet. (I don’t like sweet, savory food!) .

19/04/2026

Black Squid Ink Spaghetti alle Vongole – Timing is Everything! 🍝🦐
No recipe, just intuition! Today I’m sharing my favorite seafood pasta method. The secret is all in the flow between the pot and the pan.
My Pro Tips:
• The Vongole: I use frozen clam meat (no shells)—it’s easy and packed with flavor.
• Juicy Shrimp: Sauté them first and set aside. Never let them sit in the simmering sauce or they’ll get rubbery!
• The 1-Minute Rule: Always pull your pasta early. Finishing it in the pan with that starchy pasta water is what creates that restaurant-style „glaze.“
Ingredients: Black Squid Ink Spaghetti, Vongole (Venus clams), Shrimp, Shallots, Garlic, Dried Chilis, White Wine, Pasta Water, Salt, Pepper, and Parmesan.
NoRecipeCooking EasyGourmet DinnerInspiration PastaVongole FoodieLife

18/04/2026

18/04/2026

Yuzukosho oven grilled salmon with truffle and Zaru Soba salad

17/04/2026

Yuzukosho meets truffle with zaru soba

2 likes. "Truffle-Kissed Yuzu Salmon & Wasabi Soba Salad / Gebratener Yuzu-Lachs mit Trüffel & Wasabi-Mayo"

16/04/2026

Japanese meets Italian in this ultimate "Umami Bomb." We have swapped the traditional pasta for earthy Soba noodles and removed the eggs, relying entirely on a sophisticated "Triple Miso" base. By emulsifying White Miso, Kani Miso, and Yuzukosho with butter and starchy noodle water, we create a rich, silky sauce that perfectly coats every strand. With seared Broccolini for crunch and Yuzukosho-marinated Salmon for a zesty depth of flavor, this dish is packed with layers of umami and finished with a refreshing squeeze of lime and a sprinkle of Japanese chili.
Hashtags

EnglishThis is the ultimate "Japanese meet Italian" evolution: a rich, egg-free Soba dish powered by a "Triple Miso" umami base. We start by marinating the s...

15/04/2026

It is unbelievable yummy!!

Japanese meet Italian: Creamy Kani Miso & Yuzukosho Pasta 🍝

#カニ味噌 #柚子胡椒 #和風パスタ #カルボナーラ #創作料理 #おうちごはん #料理動画 #海の幸

This fusion dish is a beautiful balance of rich, briny umami and sharp citrus. Here is the breakdown of your ingredients and the "no-recipe" method to recrea...