Tlaxcalli

Tlaxcalli Traditional Producion of Tortillas and Chips based on Organic Nixtamalized Corn - Caterings & Events

Caterings & Events - Traditional Producion of Tortillas and Chips based on Organic Nixtamalized Corn

28/02/2026

See you tmrw at Lino’s

Dear friends of the good stuff,2025 was a year full of contradictions: more glyphosate was used, less biodiversity than ...
26/12/2025

Dear friends of the good stuff,

2025 was a year full of contradictions: more glyphosate was used, less biodiversity than ever registered on the crop fields, at the same time more marketing about sustainability everywhere—overall less real responsibility and change for what is important.

We live in a time when convenience seems to matter more than consequence. Cheap production and fast consumption will leave traces that last for generations to come.

Most of us know there’s another way, but we have to take action.

Every choice for organic food is not just a statement—it’s an act of resistance. It’s a “NO” to glyphosate, artificial fertilizers, pesticides and food industry indifference. And at the same time, it’s a “YES” to fertile soil, biodiversity, and farmers who choose to work with nature, not against it.

Few realize that oil, chemical fertilizers, and glyphosate are deeply connected. The same petroleum industry that fuels conflicts feeds the production of synthetic nitrogen and pesticides—many of them still linked, directly or indirectly, to Russian exports. Each purchase of organic food is therefore more than a food choice; it’s a refusal to support an economic system rooted in fossil dependency and destruction.

Real food begins with respect:
Respect for the plant, the soil, the people who nurture it—and those who later enjoy it. Our tortillas tell their story: made from heirloom organic corn, without chemical shortcuts, crafted through ancestral methods and guided by our beliefs.
What we do today nourishes not only ourselves,
but those who come after us. Let us act consciously, choose courageously—and become good future ancestors.

To a flourishing future. Happy new Year and gracias!
Your
Tlaxcalli Bio Tortilleria

P.S. Today we received the newsletter from which inspired this text and made us want to share this with you. Thank you. We will drink 2 bottles extra.

Felices Fiestas to our dear Tlaxcalli Customers!We want to let you know that we will be taking a 2 weekbreak over the ho...
09/12/2025

Felices Fiestas to our dear Tlaxcalli Customers!
We want to let you know that we will be taking a 2 week
break over the holidays from:
20.12.25 - 05.01.26
Please make your final orders of the year by
Wednesday Noon on the 17.12
last shipments will be made on
Thursday 18.12.
The Tortilleria will be completely closed until the 05.01.26
so make sure you stock up on Tortillas and masa for the
holiday period :) If you need some Tortillas or Chips
inbetween click the link shops and see if one might work
for you.
Thank you all very much for all your orders and support
this year!
Please reach out if you have any requests or questions.
Saludos from the Tortilleria!
The Tlaxcalli Team

Real ingredients, real process, real tortillas. That’s all we’ve ever cared about. So seeing this in the Tagesspiegel fe...
26/11/2025

Real ingredients, real process, real tortillas. That’s all we’ve ever cared about.
So seeing this in the Tagesspiegel feels like a really nice sign that our work matters 🌽♥️

05/11/2025

It the time of the season!

Celebrate all things maize at Taco Fest today! Find us this Sunday from 12–18h at —don’t miss out on the flavor we came ...
05/10/2025

Celebrate all things maize at Taco Fest today! Find us this Sunday from 12–18h at —don’t miss out on the flavor we came up with .berlin &

Ready for a sweet & delicious Tlaxcalli recipe? 🍫🥥🍊Coconut chocolate on tostada – rich, creamy & fresh!Ingredients:170 g...
24/07/2025

Ready for a sweet & delicious Tlaxcalli recipe? 🍫🥥🍊
Coconut chocolate on tostada – rich, creamy & fresh!

Ingredients:
170 g dark chocolate – finely chopped
120 ml milk of choice (e.g. almond or cow)
2 tbsp maple syrup or honey
1 tsp orange zest – finely zested
280 g coconut yoghurt

Instructions:
1. Place the finely chopped chocolate into a medium-sized heatproof bowl.
2. Over medium heat, add the milk to a small saucepan and bring just to a boil.
3. Pour the hot milk over the chocolate and let sit for 1–2 minutes.
4. Stir with a spatula until you have a smooth, glossy ganache.
5. Fold in the maple syrup, orange zest and coconut yoghurt until thoroughly combined.
6. Spoon the mousse into four glasses or small serving cups.
7. Chill for about one hour until firm.
8. Remove from the fridge 15–20 minutes before serving to soften the texture.

To serve:
Spoon the mousse onto a tostada or totopo (sesame works great!).
Garnish with fresh fruit, berries, mint or coconut flakes.

Enjoy! 💛

Adresse

HofStr. 6
Rothenklempenow
17321

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