Dr. Steudel - Home of Taste Intelligence

28/07/2026

FULL TASTE. ZERO SALT.

We start with pleasure.

Quail breast. Peach.
Season Smart: Mango Vinegar with Saffron Pearls — Dark Red Kampot Pepper.

About 10 minutes from start to plate — including frying the peach and quail breasts.

No complicated preparation. No waste. Clean. Open the jar, add the pearls. A little green if you feel like it. Or not.

And trust me: absolutely delicious.

This is how every product of Dr. STEUDEL AG is developed.

We don't start with less salt, less fat, less sugar. We start with: How can I make it delicious? Then comes the science — building acidity, aroma, fruit, spice, texture, salivation and balance into the product so that using it remains beautifully simple.

The complexity belongs in the development.
The simplicity belongs on the plate.

18/07/2026

28/06/2026

Sea. Sun. Simplicity.
Cheese. Yuzu Ponzu Pearls.
Smart indulgence. Ready in seconds.
Www.drsteudel.com

26/05/2026

No salt. No pepper. Virtually no fat.

White and green asparagus gently cooked with diluted Dark Red Kampot Pepper Mango Vinegar with Saffron.
Carp from the oven with just a few drops of lemon oil.
Finished with pea sprouts, oxalis flowers, and pearls from the same vinegar.

Using the natural power of piperine from Kampot pepper and safranal from saffron under precise conditions, we create deep flavour intensity without heaviness.

Dr. Steudel — Home of Taste Intelligence.
Www.drsteudel.com
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20/05/2026

Golden. Balanced. Unexpected.

Award-winning Mango Vinegar with Saffron by Dr. Steudel.
A few drops bring acidity, sweetness, depth and seasoning into perfect balance.

For salads, seafood, vegetables, fruit — or simply for the moment when a dish becomes memorable.

Dr. Steudel — Home of Taste Intelligence.
Drsteudel.com

16/05/2026

A sauce made in seconds. ☀️🌿

Redefining summer dining. Slices of tender game meat paired with warm roasted apples and our savory mushroom pearls.

An instant burst of rich, earthy depth the exact moment you bite. No salt needed.

16/05/2026

A sauce made in seconds. ☀️🌿

Redefining summer dining. Slices of tender game meat paired with warm roasted apples and our savory mushroom pearls.

An instant burst of rich, earthy depth the exact moment you bite. No salt needed.

16/05/2026

A sauce made in seconds. ✨

Poached peach in yuzu and cod, topped with our Lobster-Saffron sauce pearls.

Effortless luxury. No salt needed.

Healthy Delicious Beautiful

07/04/2026

Heading back to WTCE Hamburg feels like a true homecoming! From speaking on the Taste of Travel Theatre stage two years ago to last year’s "Tasty Globe" prototypes featured in Onboard Hospitality Magazine—the evolution continues.

It's been quite an intensive year of research and development and the innovations are fascinating and tested under "field" conditions. 🧬

I’m traveling to Hamburg with the Five By solution—a tool designed to help caterers gain individuality effortlessly, without changing their operations.

I’ll also have some "secret magic" in my bag: our new line of vinegars and pearls. These are the tools the industry needs to solve the biggest cabin hurdles—salt/sugar reduction and the dry palate—creating a line of neuromodulation to serve truly delicious food on board.

🥗 The World Taste Bar & A New Chapter
Our experience aligns perfectly with the "Taste the World" sessions. Plus, I’ll be discussing a major new project for the first time on-site!

📅 Let’s Connect!
I’ll be at the Theatre sessions and catching up with the Onboard Hospitality team.

Want to see the "magic" and hear about the new project?
🤝 Connect with me directly here or book a meeting via the WTCE Planner!