Dr. Steudel - PURE TASTE

Dr. Steudel - PURE TASTE www.drsteudel.com

Heading back to WTCE Hamburg feels like a true homecoming! From speaking on the Taste of Travel Theatre stage two years ...
07/04/2026

Heading back to WTCE Hamburg feels like a true homecoming! From speaking on the Taste of Travel Theatre stage two years ago to last year’s "Tasty Globe" prototypes featured in Onboard Hospitality Magazine—the evolution continues.

It's been quite an intensive year of research and development and the innovations are fascinating and tested under "field" conditions. 🧬

I’m traveling to Hamburg with the Five By solution—a tool designed to help caterers gain individuality effortlessly, without changing their operations.

I’ll also have some "secret magic" in my bag: our new line of vinegars and pearls. These are the tools the industry needs to solve the biggest cabin hurdles—salt/sugar reduction and the dry palate—creating a line of neuromodulation to serve truly delicious food on board.

🥗 The World Taste Bar & A New Chapter
Our experience aligns perfectly with the "Taste the World" sessions. Plus, I’ll be discussing a major new project for the first time on-site!

📅 Let’s Connect!
I’ll be at the Theatre sessions and catching up with the Onboard Hospitality team.

Want to see the "magic" and hear about the new project?
🤝 Connect with me directly here or book a meeting via the WTCE Planner!

THE MAGIC OF SENSORY DESIGN. 🧪🍓These strawberries don't need added sugar.Our Mango-Saffron Vinegars are engineered to wo...
05/04/2026

THE MAGIC OF SENSORY DESIGN. 🧪🍓
These strawberries don't need added sugar.

Our Mango-Saffron Vinegars are engineered to work with your neurology, not against it. By triggering specific sensory pathways, we amplify the perception of flavor while drastically reducing the demand for sugar and salt.

The Profiles:
⚡️ VIBRANT (Andaliman): An electric, tingling sensation that heightens the fruit's natural sweetness. The Effect: It intensifies saliva production, keeping the palate hydrated—crucial for environments like inflight catering where taste usually fades.

🍷 WARMING (Dark Red Kampot): A deep, spicy soul that rounds the flavor profile. The same mechanism that makes these strawberries pop also eliminates the need for salt on savory staples like avocado or salads.

The Impact:
Sugar & Salt Reduction: Validated by final neurological tests.

Palate Hydration: Maximum vibrancy, even at 30,000 feet.

Pure Intensity: The ingredient stays in the spotlight.

Science doesn't stop, it evolves. Experience the next step in taste. 🌬️🍓

Available at drsteudel.com

NAME A DISH. ANY DISH.WE GIVE YOU FIVE. 🖐️✨What’s your favorite dish?The one you love to eat — or serve your guests. 🍝🥩🥗...
21/03/2026

NAME A DISH. ANY DISH.
WE GIVE YOU FIVE. 🖐️✨

What’s your favorite dish?
The one you love to eat — or serve your guests. 🍝🥩🥗

We give you 5 ways to give it a different twist.
Five is a guarantee.

No changes to your recipe.
No extra work in the kitchen.

Just 5 flavour touches —
and the same dish feels new every time.

For example:
Grilled salmon →
PURE SPICE Tasmanian Pepper • PURE TASTE Black Garlic • PURE TASTE Yuzu Saffron • TASTY GLOBES Yuzu Ponzu • TASTY GLOBES Thai Chili Sweet Sour

Same dish. Different character.

Write your dish below. 👇 we send you 5 !
Www.drsteudel.com

You name a dish. ANY dish. We make it 5. 🚀We are turning our stand at the Chefs Inspiration Fair in Berlin into a total ...
20/03/2026

You name a dish. ANY dish. We make it 5. 🚀
We are turning our stand at the Chefs Inspiration Fair in Berlin into a total game this weekend!
The Test: I asked chefs from 8 countries to name their favorite dish to see if our logic holds. A Michelin-starred Chef from Germany gave us a real challenge: "Rouladen mit Klößen." 🇩🇪
The Result? One base dish. 5 different spirits. Instantly.
How? We change the "soul" of the dish using our 100% natural flavor pearls—without touching the core production.
⚡ Electric: Tasmanian Mountain Pepper
🌑 Umami: Black Garlic
🍅 Acidity: Tomato Balsamico
🍷 Sweetness: Sherry Pedro Ximenez
🍄 Savory: Mushroom
The best part? It’s not just a game. Behind the scenes, Dr. Steudel AG is launching a system built for massive scale. Whether it’s 1 portion or 10,000 for in-flight catering, it’s reliable, salt-reduced, and 100% natural. ✈️🌿
The Challenge: Consistency & Efficiency AND Individuality?
Five is a guarantee. The choice is yours.
Come play the game with me in Berlin!
📍 Chefs Inspiration Fair | 23–24 March

It is a pleasure to welcome Ernest Jagodziński to the Advisory Board of Dr. Steudel AG.Ernest is one of the leading voic...
17/03/2026

It is a pleasure to welcome Ernest Jagodziński to the Advisory Board of Dr. Steudel AG.

Ernest is one of the leading voices of modern Polish gastronomy — combining deep respect for tradition with a precise, contemporary approach.

Recognized as “Discovery of the Year” and later “Chef of Tomorrow” by Gault & Millau Polska, he has represented Poland on international stages including Chefs en Or in Paris and the national selection for the Bocuse d’Or.

Today, he plays a key role as coach of Team Poland Bocuse d’Or, mentoring the next generation of chefs and shaping the future of culinary excellence.

As the founder of Chef’s Table by Ernest Jagodziński in Poznań, he creates highly curated dining experiences rooted in seasonality, sustainability, and storytelling through flavor.

His presence speaks for itself — far beyond appearance.

His perspective — combining craftsmanship, innovation, and mentorship — perfectly aligns with our vision at Dr. Steudel AG:
bridging science and gastronomy to create new dimensions of taste.

Looking forward to shaping the future together.

Welcome, Ernest.

More than just vinegar.More than 60% fruit and saffron, united through a controlled process.Dense. Balanced. Precise.A f...
03/03/2026

More than just vinegar.

More than 60% fruit and saffron, united through a controlled process.

Dense. Balanced. Precise.

A few drops define the dish —
on the ground and at 45,000 feet.

Its ready balance saves time in preparation while maintaining full precision.

The Classic.
Dark Red Kampot.
Wild Andaliman.

Three expressions. One standard: depth that satisfies the palate — allowing less salt while preserving full flavour.

Trust is not created by presentation.But by connection.📷
18/02/2026

Trust is not created by presentation.

But by connection.

📷

✨ Great Taste Awards 2026Four products.Two expressions of flavour. One phylosophy of Taste🥭 Classic Mango Vinegar with S...
16/02/2026

✨ Great Taste Awards 2026

Four products.
Two expressions of flavour. One phylosophy of Taste

🥭 Classic Mango Vinegar with Saffron
🌶 Dark Red Kampot Pepper Mango Vinegar with Saffron

🍄 PURE SAUCE | Mushrooms
🌏 PURE SAUCE | Asian

From precision seasoning
to the first ever sauces in sphere form.

Now on their way to London.
Results in July.
Drsteudel.com

Instruments of flavor.Made to perform. Drsteudel.com
04/02/2026

Instruments of flavor.
Made to perform.
Drsteudel.com

Mushroom Parfait — pure elegance in one bite.Crowned with PURE SAUCE Mushroom Pearls, releasing deep, velvety umami exac...
17/01/2026

Mushroom Parfait — pure elegance in one bite.
Crowned with PURE SAUCE Mushroom Pearls, releasing deep, velvety umami exactly when it matters.
This is where craftsmanship becomes emotion.

Chef: |


ChefCreation Umami ModernCuisine

Adresse

Kienbergerallee 4
Schönefeld
12529

Telefon

+4915904368236

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