23/06/2026
There's a heatwave in Germany, and the oven is not my friend right now! So, I'm eating this whole bowl of bruschetta for dinner! Lol 🤣 Maybe not the entire bowl, but I don't plan on sharing with my family...not that they'd actually eat it anyway.
Recipe:
1 package tomatoes (normally, I use Roma, but all I had was grape)
3-4 peaches diced (I used flat peaches because that's what I had)
Olive oil, roughly 2Tbsp
Balsamic vinegar
2 garlic cloves, minced
12 basil leaves sliced into ribbons
Salt
Pepper
Red pepper flakes (optional but lovely)
Freshly grated parmesan cheese
Season to your own taste. Top with balsamic glaze. Let sit in the fridge for at least 30 mins to marinate. Enjoy as is, in pasta salad, over chicken, on flatbread or toasted bread, or dip crackers into it.