16/09/2026
HIGH HEAT 🖤 LOW HEAT 🖤 ONE HOT WOK 🔥
HOT WOK isn’t only about fast stir-frying and extreme heat.
Start with HIGH HEAT to sear your chicken and vegetables.
Turn it down. Add stock, coconut milk, curry and fresh ingredients – and let it simmer.
From warming soups and curries to slow-cooked dishes, HOT WOK gives you the power when you need it – and the control when you don’t.
This Green Asian Chicken Curry Soup is the perfect example. Full of chicken, green curry, coconut milk, fresh vegetables, glass noodles and lime.
High heat when you need it.
Low and slow when you want it.
That’s the beauty of cooking with HOT WOK.
Find the full recipe and more inspiration at hotwok.com
