14/09/2026
PLAT DU JOUR BY COLM ROWAN - THIS FRIDAY
Friday, September 18th
17:00–22:00
This Friday, from Auren’s Deli is joining us at Omada to kick off a new season of Plat du Jour - with a proper Friday night roast.
ROAST BEEF BRISKET
Mashed & roast potatoes, seasonal vegetables, Yorkshire pudding & gravy.
PICKLED EGGS WITH AIOLI
On the side, because why not.
Born in the UK and raised mostly in Ireland, Colm grew up with the Sunday roast as a staple. For this special Friday edition, he’s bringing that tradition to Østerbro.
Colm developed his craft at The Fumbally in Dublin before moving to Copenhagen, where he now cooks at Auren’s Deli in Frederiksberg.
Seats are still available.
Come join us this Friday for the first Plat du Jour of the autumn - and the beginning of a busy season of dinners, pop-ups and collaborations in Omada W**e & Deli.
DM us or reserve your spot at deli@omadaw**e.com.
See you Friday🫶🏼