Bon Bon Vin

Bon Bon Vin Import & Sale of Low-intervention in Copenhagen, Denmark Low-intervention & Natural Wine, Denmark

DOMAINE ROHRER 🍇Domaine André Rohrer is an eighth-generation family estate based in Mittelbergheim, Alsace, now led by L...
22/05/2026

DOMAINE ROHRER 🍇

Domaine André Rohrer is an eighth-generation family estate based in Mittelbergheim, Alsace, now led by Ludovic Rohrer, former professional alpine skier turned winemaker. The vineyards are farmed organically and biodynamically across diverse limestone, marl, and sandstone terroirs, with a focus on pure, low-intervention wines aged in old Alsatian foudres.

The wines

— Esch Hab Di Garn —
Gewurztraminer, Auxerrois, Sylvaner, Riesling & Muscat
Multi-vintage white blend with skin contact, spice, texture, and aromatic lift.

— Hors Piste —
Pinot Gris or Gewurztraminer
Skin-contact Alsatian wine with deep texture and layered flavour.

— Nouvelle Lune —
Pinot Noir
Fresh, vibrant Pinot Noir aged in old barrels with lively energy.

— Bulles de Vie —
Multi-vintage Sparkling Blend
Traditional sparkling wine aged on lees in old foudres with solera-like complexity.

— Chat Noir —
Chardonnay & Pinot Noir
Crémant with fine bubbles, bright acidity, and mineral precision.

— Sylvaner —
Sylvaner
Pure and saline Sylvaner from marl-limestone soils near Zotzenberg.

Domaine Les Hautes Terres 🍇Geneviève and Gilles Azam farm organically in the high-altitude hills of Limoux, on fossil-ri...
12/05/2026

Domaine Les Hautes Terres 🍇

Geneviève and Gilles Azam farm organically in the high-altitude hills of Limoux, on fossil-rich clay-limestone and sandstone soils around Roquetaillade. All wines ferment spontaneously with native yeasts and are raised with minimal intervention in concrete, old demi-muids, and foudres.

# # # The wines

— Panorama Blanc —
Mauzac, Chardonnay & Sauvignon Blanc
Fresh, mineral, and citrus-driven white aged in concrete.

— Panorama Rouge —
Red blend
Whole-cluster fermented red with juicy fruit and herbal spice.

— Louis —
Chardonnay & Chenin Blanc
Textured, layered white aged in neutral oak.

— Celeste —
Chenin Blanc
Barrel-aged Chenin with purity, tension, and mineral depth.

— Maxime —
Red blend
Whole-bunch fermented red with dark fruit and earthy freshness.

— Le Jardin des Délices —
Traditional Method Sparkling
Multi-vintage Brut Nature with fine bubbles and savory complexity.

— L’Air du Paradis —
Méthode Ancestrale Sparkling
Lively ancestral-method sparkling with bright orchard fruit.

— Josephine —
Traditional Method Sparkling
Elegant Brut Nature with chalky acidity and fine mousse.

— La-Haut —
Pétillant Naturel
Crisp, energetic pét-nat with delicate fizz.

REMI & PATRICIA BONNETON 🍇Patricia and Rémi Bonneton founded Domaine Alezan in the northern Rhône in 2013, farming organ...
09/05/2026

REMI & PATRICIA BONNETON 🍇

Patricia and Rémi Bonneton founded Domaine Alezan in the northern Rhône in 2013, farming organically across granite, clay, and loess soils. Alongside their négociant project La Tangente, they work with organically farmed fruit from regions including Beaujolais, Loire, Gard, and the Southern Rhône. Their wines follow a low-intervention philosophy: spontaneous fermentation, whole-cluster maceration, long élevage in old vessels, and little to no sulfur or filtration.

The wines

— Potion —
Carignan
Whole-bunch maceration and aging in old oak. Herbaceous, spicy, and vibrant.

— Métisse —
Viognier & Syrah
Rosé made by infusing whole Viognier clusters in Syrah juice. Elegant and fruit-driven.

— Mosaïque —
Viognier & Syrah
Floral, fresh, and softly textured.

— Ostara 2024 —
Grenache, Syrah, Cinsault
Infusion-style Southern Rhône blend with juicy fruit and herbal spice.

— Ho’onoponopono —
Viognier, Roussanne, Marsanne
Skin-contact white blend. Aromatic, fresh, and textured.

— Petit Prince —
Grenache, Syrah, Tempranillo, Cinsault, Carignan
Layered multi-terroir blend with savory depth and bright fruit.

— Merci —
Syrah & Marsanne
Sparkling rosé with fine bubbles, wild strawberry fruit, and lees complexity.

— Le Temps de Eon —
Chenin Blanc
Barrel-aged Loire Chenin with freshness, salinity, and depth.

— Résilience —
Syrah
Old-vine Syrah from steep granite slopes. Deep, structured, and age worthy

WEINGUT NEUE HEIMAT 🍇Neue Heimat farms 11 hectares in Südsteiermark, certified organic since 2017 and Demeter-certified ...
08/05/2026

WEINGUT NEUE HEIMAT 🍇
Neue Heimat farms 11 hectares in Südsteiermark, certified organic since 2017 and Demeter-certified since 2023. Their vineyards are rooted in biodiversity and living soils, while the cellar work follows a low-intervention philosophy: spontaneous fermentation, long lees aging, no fining, and minimal sulfur. The wines are unfiltered, vibrant, and shaped by the cool hillside terroirs of Southern Styria.

The wines

— Pétillant Naturel 2023 —
Souvignier Gris
Skin contact, bottled during fermentation using the méthode ancestrale. Fresh, textured, and lively.

— Gelber Muskateller Brut NV —
Gelber Muskateller
Traditional bottle fermentation with long lees aging. Aromatic and precise.

— Intuition “Burgunder” 2022 —
Weißburgunder, Grauburgunder, Morillon
Spontaneous fermentation and lees aging in used oak. Textural and balanced.

— Intuition “Sauvignon Blanc” 2022 —
Sauvignon Blanc
Short maceration, fermented in steel and oak. Fresh with depth and tension.

— Resonanz “Burgunder” 2021 —
Weißburgunder, Morillon, Grauburgunder
Long lees aging in oak. Mineral and layered.

— Resonanz “Sauvignon Blanc” 2021 —
Sauvignon Blanc
Oak-fermented with extended lees aging. Deep and precise.

— Charakter 2021 —
Field blend
Skin contact, spontaneous fermentation, minimal sulfur. Complex and expressive.

— Aspekt “Pinot Noir” 2021 —
Pinot Noir
Partial whole-cluster fermentation and aging in used barriques. Elegant and savory.

— Gamlitz Gelber Muskateller 2021 —
Gelber Muskateller
Floral, fresh, and vibrant.

— Gamlitz Burgunder 2021 —
Chardonnay & Weißburgunder
Lees-aged in neutral oak. Creamy with mineral tension.

— Puls 2023 —
Souvignier Gris, Muskateller
Partial maceration and spontaneous fermentation. Juicy and energetic.

Pure, character-driven wines from Southern Styria.

Scherer & Zimmer 🍇Felix and Micha run a small Demeter-certified winery in South Baden, founded in 2011. Certified organi...
05/05/2026

Scherer & Zimmer 🍇
Felix and Micha run a small Demeter-certified winery in South Baden, founded in 2011. Certified organic in 2012 and Demeter in 2020, they work with a low-intervention philosophy rooted in patience and precision.
Spontaneous fermentations, no fining agents, and a strong reliance on time define their approach, with around two-thirds of the wines aged in used wooden barrels.

The wines
(left to right)
— PetNat 2022 —
Gutedel, Müller-Thurgau
Bottled during fermentation to finish in the bottle. Lightly sparkling, unfiltered and unsulfured, with a lively, raw character.

— Gutedel —
Gutedel
Direct press, fermented and aged in stainless steel. Bottled unfiltered. Pure and straightforward.

— Gutedel vom Löss —
Gutedel
Whole cluster fermentation, aged 18 months in barrique. Unfiltered, with depth and texture.

— Blanc de Noir —
Pinot Noir
Gentle whole-cluster pressing, spontaneous fermentation in tonneaux, followed by 12 months on full lees. Traditional bottle fermentation with 43 months lees aging. Disgorged Brut Nature in November 2024.

— Kirchberg Spätburgunder —
Pinot Noir
14 days maceration, spontaneous fermentation, aged 12 months in barrique. Structured and expressive.

— Pinot Noir —
Pinot Noir
Two weeks maceration, aged 12 months in barrique. Elegant and balanced.

— Muscat Rouge —
50% Spätburgunder, 50% Muskateller
Carbonic maceration. Juicy, aromatic, and vibrant.

Honest, character-driven wines shaped by time, patience, and South Baden’s terroir.

Terracanta 🍇Carlo and Lucia founded Terracanta in Lazio after more than 35 years of biodynamic farming. Based near Lake ...
01/05/2026

Terracanta 🍇
Carlo and Lucia founded Terracanta in Lazio after more than 35 years of biodynamic farming. Based near Lake Albano, they work with volcanic soils and a low-intervention approach.
Spontaneous fermentations, aging in buried Qvevri, and no fining or filtration define their style.
The wines
(left to right)
— Vallecaia 2022 —
Malvasia de Candia, Malvasia Puntinata
Spontaneously fermented and aged around nine months in amphorae. Textured and aromatic, with volcanic depth and a lively, unfiltered expression.
— Angelina 2022 —
Trebbiano
Spontaneous fermentation and about ten months in amphorae. Fresh yet structured, with subtle grip and a mineral-driven profile.
Pure, expressive wines shaped by Lazio’s volcanic soils.

**Uwe Schiefer 🍇**Uwe Schiefer is crafting wines in Eisenberg since 1990 with a clear “less is more” philosophy.Working ...
22/04/2026

**Uwe Schiefer 🍇**

Uwe Schiefer is crafting wines in Eisenberg since 1990 with a clear “less is more” philosophy.
Working with spontaneous fermentations, minimal additions, and natural viticulture, his focus is always on terroir, iron-rich, schist-heavy soils on steep, exposed slopes that give precision, tension, and depth.
Blaufränkisch leads the way, alongside a handful of classic Austrian white varieties.

**The wines**
*(left to right)*

— **Weißer Schiefer 2023** —
Welschriesling, Weißburgunder, Grüner Veltliner
A lean, mineral white from iron and schist soils. Fresh yet textured, shaped by lees aging and bottled unfiltered for purity and edge.

— **Schiefer M** —
Welschriesling, Weißburgunder, Grüner Veltliner
A deep, long-aged white with skin contact and years on lees. Complex, slightly reductive, and built for aging—powerful yet precise.

— **Blaufränkisch vom blauen Schiefer 2023** —
Blaufränkisch
From rare blue schist soils. Taut, mineral-driven, with fine structure and a cool, focused expression of the grape.

— **Ried Szapáry Blaufränkisch** —
Blaufränkisch
Single-vineyard wine from one of Eisenberg’s top sites. Layered, elegant, and age-worthy, combining intensity with finesse and a long, mineral finish.

Pure, uncompromising wines that speak directly of Eisenberg’s iron-rich slopes.

Icaro 🍇Meet Icaro, a small group of young winemakers bringing new life to the volcanic soils of Castelli Romani, just ou...
16/04/2026

Icaro 🍇

Meet Icaro, a small group of young winemakers bringing new life to the volcanic soils of Castelli Romani, just outside Rome.
Working with indigenous yeast and native grapes, they craft raw, expressive natural wines with no shortcuts.
This is a new voice from an old territory.

The wines
(left to right)
— Nemico 2024 —
Malvasia di Candia, Trebbiano
Volcanic white from Velletri. Fresh, mineral, aromatic, with a restless energy that speaks directly of the land.
— L’Operaio 2024 —
Cesanese, Montepulciano, Sangiovese
A vibrant, working-class red. Juicy, rustic, and alive, with red fruit, acidity, and a mineral backbone made for everyday drinking.
Two honest expressions of Castelli Romani, shaped by volcanic soils, sea and a clear vision of what wine can be.

Vi har fået to nye flasker hjem fra Der Glücksjager. Et lille domaine som varetages af Andreas Pfaffmann og hans dalamti...
10/03/2025

Vi har fået to nye flasker hjem fra Der Glücksjager. Et lille domaine som varetages af Andreas Pfaffmann og hans dalamtiner Anouk. Det lille domaine i Pfalz, som næsten grænser op til det fransk Alsace laver umiskendeligt flotte tyske vine - stilrene, raffinerede og med enorm drikke venlighed. Vores kunsterven af huset , har fået frie hænder til det ydre og det er endt meget flot ud synes vi selv :-)

Glücksbrause er Pinot Noir rosébobler på den helt lette og indbydede måde - det er bobler med legende lethed, masser af frisk frugt som er svært at stille fra sig igen.

Riesling Trocken i den moderne tyske stil; sprødt, aromatisk, og med en balanceret kompositionen af syre, fad, grønne stikkelsbær, hvide ribs, med masser af liv.

Ind og bestil på webshop eller dm for afhentning på vores lager i Kødbyen.

Efter en afsluttet karriere som professionel roer slog Remi sig ned i det nordlige Rhône og arbejdede lavpraktisk som vi...
20/02/2025

Efter en afsluttet karriere som professionel roer slog Remi sig ned i det nordlige Rhône og arbejdede lavpraktisk som vitikulturist sammen med sine heste Suspens og Palynka - et arbejde som i de stejle, oftest svært fremkommelige marker i Ardeché er først og fremmest fysisk. I 2017 opnåede han med sin partner Patricia et lille parcel på 1,6 hektar i det krævende climat omkring Saint-Joseph, og parret begyndte at lave deres egne vine.

Det er håndværksvin, hvor man fornemmer det respektfulde markarbejde domainet holder i hævd, og som igennem deres minimale intervention og arbejde med elevage opnår både livlighed og kompleksitet. Vinene fra deres egne marker, kendt som L'Alzean er i særdeleshed store terroirdrevne vine, som viser frem nogle af de mest velplejede marker i og omkring Saint-Joseph.

Adresse

Flæsketorvet 17
Copenhagen
1711

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