Uhhmami

Uhhmami It’s all about flavour

It’s as simple as that, but in practice it’s a little more complicated. That is why we made Uhhmami

31/07/2025

Warm, herby chickpeas with deep umami and a silky sauce. ✨Sautéed chickpeas with sweet carrots, tender leeks and Uhhmami Chicken’ish for depth and richness. Comforting, flavourful and seriously versatile. Serve it as a main or a side, and enjoy the leftovers cold the next day. Find the full recipe here https://uhhmami.com/recipes/sauteed-chickpeas-with-herbs/ 🙌

Have you tried Uhhmami Tastes? With our flavour boosters you can lift any dish and bring that true restaurant feel into ...
24/07/2025

Have you tried Uhhmami Tastes? With our flavour boosters you can lift any dish and bring that true restaurant feel into your kitchen. Add a spoonful of Truffle'ish to risotto 🍄‍🟫 sprinkle Chee'ish over your homemade pizza, or mix Bacon'ish into your mayo. Blue Chee'ish in a creamy pasta sauce? Yes please. No rules here just real flavour ☀️👌

Did you know that our Blue Chee’ish is made with fermented pineapple?Very few would guess that you can recreate the tast...
09/07/2025

Did you know that our Blue Chee’ish is made with fermented pineapple?

Very few would guess that you can recreate the taste and aroma of blue cheese using pineapple. But that’s exactly what happened in Frank’s kitchen. After plenty of taste tests, adjustments, and fine-tuning, we landed on Blue Chee’ish, a plant-based product with the characteristic, sophisticated flavor and depth you’d expect from real blue cheese 🍍🧀

Try it in dressings, dips, a creamy white sauce, or a classic pear and walnut salad.

Do you have a great tip on how you use Blue Chee’ish?

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