Manaka

Vi tilbyder et præcist og engageret udvalg af Premium sake, grøn te & keramik importeret til København direkte fra udvalgte producenter i Japan.

Vi er en forhandler af japansk sake, baseret i københavn. Vores håndplukkede udvalg af premium sake, grøn te og keramik importeres direkte fra vores faste producenter i Japan. Vi tilbyder også intime sake og te smagninger regelmæssigt i København.

03/04/2026

The new 180ml can, drinks big 🍶
A bulbous wine glass to amplify the aromatics and lush profile of Toko Junmai Ginjo Genshu. The intensity of Genshu (undiluted sake) is well balanced by a moderate 16% Abv. The sharpness has a slightly boozy tinge to it, that brings about a sudden atmosphere of Friday night. Deliciously fruit forward and juicy, gone in minutes..

05/03/2026

Tomorrow night in the tasting room will be all about the ever fascinating realm of Namazake. There will be some unique offerings on hand to firmly submerge and dunk us into the wild flavors of unpasteurized premium sake. Among the selections are two bottles from the “Nama” specialist Hata Shuzo from Shiga.

Each season the brewery brews a tank of sake with a class of local high school students, all aged 19, as the sake is called. After brewing the sake it is aged for one year. By that time the students have turned 20 and are legally allowed to taste the sake, as 20 is the legal drinking age in Japan.

We were excited when we first heard about this project and are genuinely thrilled now to be able to share with you, a tasting of these truly elusive bottles, not for sale outside of Shiga.

See you tomorrow! 🌾
kiryoyoshi

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manakacph

13/02/2026

The “refined sweetness” tasting is coming up tomorrow evening, Valentine’s Day 🤍

Two spaces left, as of this writing

Pm for questions, or book directly at
manaka-sake.com 🌾

09/02/2026

One more image from Ujitawara.. A new years decoration at a nearby shrine, just minutes away from the tea fields. The mikan(mandarin) is said to symbolize gratitude for the harvest, along with prosperity and longevity 🌿

08/02/2026

Being served tea by Yuta san was exciting to say the least. With at most precision and care, Yuta san brewed his delicious tea, Yabukita Sencha. The tea leaves was measured using a weight, counter balanced by coins to find 4grams.
The temperature was at 80 degrees to extract balanced flavor and to release invigorating aroma’s. It was striking to know that this tea was brewed with the same ground water that the tea trees also drink from below the fields. A crystal clear purity shines forth in the cup 🌿

07/02/2026

Yuta san, the prodigious young tea farmer who skillfully crafts refined teas which are also an expression of the land. With an emphasis on organic tea farming practices he is clearly mindful not only of his fields and tea, but also the mountain forest that encapsulates it. We can only feel thankful and humble to offer his superb teas at Manaka 🌿

06/02/2026

A view of the magnificent organic Yabukita fields at Yudani.In Ujitawara. The air was so crisp that you wanted to take in some very deep breaths. Along with the bright atmosphere and secluded calm, it was truly a place with a healing effect on body and mind.

It is in these fields that Nagatani produce their Yabukita Sencha that is one of our most essential teas. In the shop, we have been telling you about these fields, how the tree line at the edge of the forest shades the tea trees as the sun moves across the sky, creating “natural Gyokuro”. Now we could actually see it with our eyes. The impact of this experience is felt and kept here in Copenhagen 🌿

05/02/2026

Having worked with Nagatani tea since 2021, a visit to their fields and processing plant in Ujitawara has been long overdue. Seeing everything up close and personal changed our perception. You truly find new layers of appreciation after seeing the scale of operation and sensing the peaceful atmosphere of the place itself. A brief tour of the small factory was an experience, to really grasp the extend of the labor and energy dispensed in order to produce the various forms of premium green teas🌿

31/01/2026

Gose was impressive, the many older buildings was so well maintained, beaming in the afternoon sun. Along with the immaculately swept streets, it left an impression of local spirit and rich heritage.
Passing by the sake shop near Yucho Shuzo. You also quickly sense another local pride. Neatly arranged assortment of the two big Gose brands Shinomine and Kaze no Mori., side by side Truly a sight to behold 🍶

30/01/2026

A view over the winter dormant rice fields in between the new brewery on the hill to the left and the Kaze no Mori shrine on the right.

Being there you could really sense the “significance of place” was in the air. It was unusually quite, for a place that is famous for its wind that nourishes the farmland in the valley 🌾

28/01/2026

Kame pots aging sake the historic way. It goes to say that this part of the brewery was quite cold. The vision to create this style of sake seems to also come from a wish to establish clear timelines in Sake evolution specifically in Nara. The wealth of historical brewing information we received from Chobei san will need to be absorbed and digested to be able to communicate it. Unfortunately for us, Chobei san’s published research is only available in Japanese. Possibly AI can lent a hand in the near future ✨

Adresse

Jægersborggade 10, Kld Tv
Copenhagen
2200

Hvad er åbningstiderne?

Tirsdag	12:00 - 18:00
Onsdag	11:00 - 18:00
Torsdag	11:00 - 18:00
Fredag	12:00 - 18:00
Lørdag	11:00 - 16:00

Telefon

+4528560102

Internet side

https://manaka-sake.com/

Underretninger

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