Pleasanti Street

Pleasanti Street Danish beer project with focus on balanced small format barrel aged Barley Wines and Imperial Stouts.

This Saturday, Basement Beer Bar in Aalborg will release Majestic Reserve, a double barrel-aged Barleywine. It was aged ...
27/08/2026

This Saturday, Basement Beer Bar in Aalborg will release Majestic Reserve, a double barrel-aged Barleywine. It was aged for 18 months in an Elijah Craig bourbon barrel, followed by 13 months in an 18-year-old Sazerac Rye barrel.

This is a collaboration I did with Nikolaj from ynotbrewing — and it’s not your typical collab. It’s actually what I would describe as a real collab.

Nikolaj and I have talked a lot about why and how to do a collab. Is it to learn from each other, or is it just to hang out? For us it had to make sense, so we came up with what we thought was the best solution.
We created the recipe together, taking both of our methods into consideration. Then we each brewed one batch individually on our own systems before finally brewing one batch together at Nikolaj’s place.

That’s what I call a real collab!

Not gonna lie, I love this beer! And if you are not around Aalborg don’t worry. peders - Pisserendens ølkælder got you covered with a few in the cellar - inhouse only.

So don’t snooze on this heavy hitter.

PLEASANTI CHAOS IS OUT! Last month I went by Dionisis Papagiannis to brew a double hazy IPA together.We brewed it with D...
19/08/2026

PLEASANTI CHAOS IS OUT!

Last month I went by Dionisis Papagiannis to brew a double hazy IPA together.

We brewed it with Dolcita hops and Citra Dynaboost. And let’s be honest here - i’m not the biggest fan of all the modern hop extracts. But Dionisis Papagiannis wanted to convince me otherwise, and I’m always up for a challenge.
To then challenge Dio, and especially , we pushed the brew system to its limits with chaotic amounts of oats and wheat, as well as liquid oat concentrate to really boost the body and mouthfeel — something I was honestly quite hyped to test out.

Did the hop extract change my mind? See for yourself and drop by Warpigs to grab a cold hazy.

Two is a tradition right?Once again we have teamed up with our best friends from Brygghus 19 | Svensk Hantverksöl | Mikr...
17/08/2026

Two is a tradition right?
Once again we have teamed up with our best friends from Brygghus 19 | Svensk Hantverksöl | Mikrobryggeri to brew this years Creamy Lemonade IPA - this year as a Japanese inspired lemonade with yuzu. Packed with Citra and Alora hops which is the first time we brew with that hop. Known for it’s yuzu notes it was a no brainer to use for dry hopping.

Find it on tap at peders - Pisserendens ølkælder, cans at Frederiks, TidensFarver Ølafdeling, Beermatch.dk, MikkellerAndFriendsBottleShop and of cause at Systembolaget.

Big shoutout to Kihoskh Distribution for bringing this summer lemonade to Denmark!

📸 marcus francis

We are extremely stoked and honored to be  6. highest rated international brewery outside of the United States during th...
25/07/2026

We are extremely stoked and honored to be 6. highest rated international brewery outside of the United States during the first half of 2026 - especially giving the fact that we have released other things than just barrel aged stuff this year like lagers, IPAs and Saisons as well.

Couldn’t have done it without the great partnership with and of cause all you guys who support us! THANKS!

HAZY RELEASE!We got a little surprise release tomorrow at 14:00 at peders - Pisserendens ølkælder. We will be tapping ou...
02/07/2026

HAZY RELEASE!

We got a little surprise release tomorrow at 14:00 at peders - Pisserendens ølkælder. We will be tapping our newest extreme triple dry hopped Hazy IPA, which we brewed with Shelton Brewing back in May when Chris was in town. Loaded with Citra, Southern Cross, and Nelson Sauvin – all T-90 of course.
This collab really pushed our hopping rate to the extreme, but oh wow, the result speaks for itself. It’s not for the faint-hearted.

No cans for now, you will have to deal with a cold one on tap.

It’s HERE and super fresh!! The second batch version of ALL T-90 - our super creamy financially irresponsibly hopped IPA...
11/06/2026

It’s HERE and super fresh!! The second batch version of ALL T-90 - our super creamy financially irresponsibly hopped IPA collab with SharktorBrewing.dk. This time with Mosaic, Nectaron and Nelson Sauvin.

Find it ONLY at peders - Pisserendens ølkælder!

I næste uge tager vi til  festival med , hvor vi afholder en smagning om fadlagret øl og smager på et par Barleywines la...
06/06/2026

I næste uge tager vi til festival med , hvor vi afholder en smagning om fadlagret øl og smager på et par Barleywines lagret på Thy Whisky fade - heriblandt Gyrup Wine, som er vores samarbejde med Gyrup og Thy Whisky, udelukkende brygget på Gyrup malt og lagret 14 måneder på et specielt udvalgt small format Thy Whisky 5-årig heritage barrel lavet på den gamle danske bygsort “Imperial”.

Hvis du er i det nordvestlige Jylland på lørdag d. 15. Juni, så er der stadigvæk billetter til vores smagning. Se mere på Thy Whiskys hjemmeside.

Gyrup Wine vil også være mulig at smage i festivals bar.

Another MBCC in the books and what a festival it was - thanks to everyone who dropped by to taste our beers. We will be ...
29/05/2026

Another MBCC in the books and what a festival it was - thanks to everyone who dropped by to taste our beers. We will be back even stronger next year 🔥

Yesterday, we had the pleasure of having Jason and Erik from  by at  to brew our version of their Grand Cru — a huge str...
26/05/2026

Yesterday, we had the pleasure of having Jason and Erik from by at to brew our version of their Grand Cru — a huge strong ale.
To hit this insane starting gravity, we made a larger portion of our malt syrup than normal, which ended up being the biggest starting gravity we have ever done — hitting an impressive original gravity of 1.192.
This grand boi will aged in some barrels for a veryyyy long time.

Two times is a tradition, right? Yesterday, we had the honor of hosting our second edition of  and  Dark beer and chocol...
21/05/2026

Two times is a tradition, right? Yesterday, we had the honor of hosting our second edition of and Dark beer and chocolate pairing along with , and . Thanks to all the people who came for this incredible tasting. We had beers that have only been served at Luas Taproom, beers from Dimensional that were the highest rated on Untappd in the first half of 2025, non release magnum collab with and chocolate from Friis-Holm that you will only be able to get at 3 star Michelin restaurants — how lucky can we be?

It’s gonna be hard to top next year — but we will do our very best.

Special thanks to

Adresse

Halmtorvet 11
Copenhagen
1700

Telefon

22808675

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