16/06/2026
TASTE OF THE BASQUE MOUNTAINS 🧀
From the green hills of the Basque Country to the mountain farms of the Sud Ouest, these cheeses bring centuries of tradition to the table 🇫🇷✨
Our Bio Ossau-Iraty is one of the great classics of the region: rich, nutty, and made from organic sheep’s milk in the Pyrenees.�Raclette de Brebis melts beautifully while keeping the bold character of sheep’s milk.�Tomme de Chèvre offers a rustic and delicate goat cheese flavor, while Trésor du Berger brings a creamy texture and smooth mountain character inspired by traditional shepherd recipes.
A board full of character, craftsmanship, and unforgettable flavors.
Can you guess which one is the Tomme de Chèvre? 👀