Ma Poule Torvehallerne

Hjem
Danmark
Copenhagen
Ma Poule Torvehallerne

Vores disk i Torvehallerne er fyldt op med delikate franske specialiteter, vi er kendt for vores Con
(270)

08/09/2026

🥖 STRAIGHT FROM BRETAGNE. A FRENCH FAVOURITE. 🇫🇷
Meet our Terrine Forestière, a rustic French classic coming to us from Bretagne.

Fun fact: “forestière” means “of the forest” in French, a name traditionally associated with earthy, woodland flavours like mushrooms.

Rich, savoury and full of character, it’s made for generous slices, crusty bread, cornichons and a little Dijon on the side.

And around here, it has a very special fan: it’s Gaël’s favourite. ❤️

A proper French classic, best enjoyed simply—and generously. 🇫🇷🥖

#🇫🇷🥖

04/09/2026

🐐 THREE GOAT CHEESES. THREE VERY DIFFERENT CHARACTERS. 🇫🇷
Meet Le Figou, Crottin and Le Sauvaget—three French goat cheeses, each with something a little different to offer.

Fun fact: goat cheese has been made in France for thousands of years, with different regions developing their own styles, shapes and traditions. 🇫🇷🧀

Le Figou is soft, creamy and indulgent, Crottin brings that classic French goat cheese character, while Le Sauvaget has its own distinctive personality.

Three cheeses, three textures, three reasons to love chèvre.

Serve them on a cheese board, pair them with something sweet, or simply enjoy them with a good piece of bread. Some decisions are best made by tasting all three. 🐐🧀🇫🇷

#🐐🧀🇫🇷

02/09/2026

It’s Wednesday, which means our new weekly specials are out! 🌿✨
We’ve got a seasonal feast for the taste buds—and for the eyes, too.

This week, enjoy our tarte aux courgettes, served with a dressed salad and feta, or indulge in scallops wrapped in Bayonne ham, resting on sautéed peppers. 🌱🧀🦪

And to pair with your feast, perhaps a sip of this week’s w**e: La Clastre, a natural rosé made from Syrah. 🍷

Or, for the sober curious, enjoy a glass of Tempera Eterna I, a beautiful alcohol-free option to savour alongside your meal. ✨

Come visit us, taste the season, and treat yourself!

01/09/2026

🧀 FOUR CHEESES. ONE VERY SWISS LINEUP. 🇨🇭
Meet four Swiss classics: Gruyère, L’Etivaz, Appenzeller and Vacherin Fribourgeois.

Fun fact: Switzerland is home to more than 450 varieties of cheese, each with its own character, history and way of being enjoyed. 🇨🇭🧀

Gruyère is nutty and creamy, L’Etivaz is rich and wonderfully alpine, Appenzeller brings a bold, savoury bite, and Vacherin Fribourgeois is soft, creamy and beautifully melty.

Four very different cheeses, all with one thing in common: they deserve a place on your table.

Slice them, melt them, share them—or keep the whole board to yourself. We won’t judge. 🧀🇨🇭

#🧀🇨🇭

21/07/2026

🤍 NEW FETA. SAME LOVE. 🥗✨

There's always room for feta—and now there's a new one to fall in love with.

Whether you're tossing it into a fresh summer salad, crumbling it over grilled vegetables, or serving it alongside your BBQ favourites, feta brings the perfect creamy, tangy finishing touch.

Have you tried our new feta yet? We can't wait to hear what you think! 🤍

11/07/2026

🧀 SUN'S BACK. GRILL'S ON. SUMMER'S CALLING. ☀️🔥

Looks like summer has found its way back to Copenhagen—and that means it's time to fire up the barbecue.

Fun fact: Halloumi has a naturally high melting point, which means it keeps its shape on the grill instead of melting away. That's what makes it one of the best cheeses for BBQ season.

Golden and crispy on the outside, soft and salty on the inside, halloumi is made for sunny evenings, great company, and long summer dinners.

Here's to making the most of the sunshine while it's here! 🧀☀️🔥

09/07/2026

🍫 BETTER LATE THAN NEVER. CHOCOLATE ALWAYS. 🤎

Our chocolate mousse was a little shy to show its face yesterday for International Chocolate Day... but we think that's okay.

Because if you ask us, every day deserves a little chocolate. ✨

Light, rich, and irresistibly creamy, our chocolate mousse is here whenever the craving strikes—no special occasion required.

Who's celebrating Chocolate Day today instead? 🍫🤎

25/06/2026

🇫🇷 BASTILLE DAY IS JUST AROUND THE CORNER! 🇫🇷

On Tuesday 14th July, we’re bringing a taste of France to Torvehallerne as we celebrate Bastille Day together.

Expect a day filled with French flavours, good w**e, roasted lamb, pétanque, laughter, and plenty of festive atmosphere. From lunchtime to the evening, we’ll be celebrating everything that makes this day so special: great food, great company, and the spirit of Liberté, Égalité, Fraternité.

🎯 Want to join our pétanque tournament?
Gather your team and sign up by sending an email to: [email protected]

You can find the full programme and all practical information on the Torvehallerne website. The tournament is free to join, but spots are limited, so don’t wait too long!

torvehallernekbh.dk

Whether you’re French, Danish, or simply in the mood for a little French summer feeling, come celebrate with us at Ma Poule.

À très bientôt! 🇫🇷🥖🍷☀️

23/06/2026

🔥 BONFIRE ON. BBQ ON. SUMMER ON. 🔥

Sankt Hans and barbecue season belong together.
Fun fact: Chorizo's signature red color comes from paprika, which arrived in Europe in the 16th century, around the same era when midsummer bonfires and witchy folklore were lighting up the longest nights of the year.

These days, we're gathering around the flames for good food, great company, and a perfectly grilled chorizo.

Happy Sankt Hans! 🌶️🔥☀️

16/06/2026

TASTE OF THE BASQUE MOUNTAINS 🧀

From the green hills of the Basque Country to the mountain farms of the Sud Ouest, these cheeses bring centuries of tradition to the table 🇫🇷✨
Our Bio Ossau-Iraty is one of the great classics of the region: rich, nutty, and made from organic sheep’s milk in the Pyrenees.�Raclette de Brebis melts beautifully while keeping the bold character of sheep’s milk.�Tomme de Chèvre offers a rustic and delicate goat cheese flavor, while Trésor du Berger brings a creamy texture and smooth mountain character inspired by traditional shepherd recipes.
A board full of character, craftsmanship, and unforgettable flavors.
Can you guess which one is the Tomme de Chèvre? 👀

Adresse

Torvehallerne, Rømersgade 18
Copenhagen
1362

Hvad er åbningstiderne?

Mandag	10:00 - 18:00
Tirsdag	10:00 - 18:00
Onsdag	10:00 - 18:00
Torsdag	10:00 - 18:00
Fredag	10:00 - 18:00
Lørdag	10:00 - 17:00
Søndag	10:00 - 17:00

Telefon

+4528686112

Internet side

http://torvehallernekbh.dk/

Underretninger

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Type

Specialvarebutik