Uhhmami

It’s all about flavour

It’s as simple as that, but in practice it’s a little more complicated. That is why we made Uhhmami

05/09/2026

Changing how we eat shouldn’t mean changing what we love about food. 🌱

That thought has been at the heart of Uhhmami from the beginning.

Food should still be comforting.
Still be satisfying.
Still make you look forward to dinner.

We simply believe we can create all of that while making better use of the ingredients our planet has to offer.

That’s why everything we create starts in the same place:

Flavour first. Change follows.

04/09/2026

Your vegetables deserve better than “just vegetables.” 🥦🥕🍄

Roast them. Grill them. Steam them. Throw them in a pan.

Then add the little thing that makes a big difference: flavour.

Uhhmami Taste Boosters are made to give everyday cooking more depth, umami and character — whether you’re cooking vegetables, grains, sauces or something completely different.

Because eating more plants shouldn’t mean compromising on taste.

Don’t just season. Transform. 🌱

Discover Uhhmami at uhhmami.com

03/09/2026

Dinner doesn’t have to be complicated. 🌱🥦

Thai curry, crispy tofu, broccoli and creamy coconut milk — made easy with our Uhhmami Thai Kit.

The kit gives you the flavourful base.
You add the vegetables you love.

This time we went simple: tofu + broccoli + coconut milk, served with rice.

Quick when life is busy. Delicious enough to make again. 💚

Find the full recipe at uhhmami.com/recipes

02/09/2026

Creamy, comforting and packed with flavour. 🍄

A simple mushroom stroganoff becomes something special when you build the sauce with Uhhmami Beef’ish Bouillon.

Mushrooms, onion, garlic, plant-based cream – and a rich, savoury bouillon that brings everything together.

Serve it with rice, potatoes or whatever you have at home.

🌱 100% plant-based
🍄 Rich, deep umami
🥄 Easy everyday cooking

Sometimes the simplest food is exactly what you need.

Find the full recipe at uhhmami.com/recipes

01/09/2026

One bouillon. Endless possibilities. 🌱

Bouillon is so much more than soup.

Use it to bring depth and umami to risotto, sauces, vegetables, stews, grains – or simply wherever your cooking needs a little extra flavour.

That’s how we think about Uhhmami Bouillons:
not as a recipe, but as a building block for better cooking.

Organic. Plant-based. Full of flavour.

A little goes a long way. 💚

31/08/2026

Miso, umami & a little taste of the ocean. 🌊🥣

A warming bowl packed with deep, savoury flavour.

Our Ocean’ish Bouillon gives this simple miso soup an extra layer of umami – together with miso, tofu, wakame and sesame.

Simple ingredients. Big flavour. 🌱

Save it for your next soup night – and find the full recipe at uhhmami.com/recipes

30/08/2026

Comfort food, the Uhhmami way. 🌱

Golden tortillas, a rich Mexi filling, plenty of sauce, fresh coriander and a generous spoonful of plant-based sour cream.

Our Mexi Kit gives you the flavourful base — what you turn it into is entirely up to you.

Tonight, we’re making enchiladas. And yes, they’re made for sharing… although we’re not making any promises. 😉

One kit. Endless possibilities.

Find more Easy Meal inspiration at uhhmami.com/recipes

29/08/2026

Why sunflower protein? 🌻

Because great plant-based food needs more than protein. It needs texture, flavour and ingredients that make sense.

Our Easy Meals are made with upcycled sunflower protein — giving them a hearty, satisfying texture that absorbs herbs, spices and sauces beautifully.

And there’s plenty behind the texture too:
🌻 Made from upcycled sunflower seeds
💪 Rich in plant-based protein and fibre
🌱 Complete protein with all 9 essential amino acids
🍲 Made to soak up flavour

For us, it’s a simple idea: make better use of what we already have — and turn it into food people actually want to eat.

Because better choices begin with better flavour.

28/08/2026

Rice deserves flavour too. 🍚

One of the easiest ways to add more flavour to everyday cooking? Stop cooking your rice in plain water.

Add Uhhmami Vegetables or Beef’ish Bouillon to the cooking water and let every grain soak up the flavour.

One small change. A lot more taste.

And it works far beyond rice – think couscous, quinoa, grains, soups, sauces and vegetables.

Good flavour starts with the foundation. 🌱

27/08/2026

Bolo doesn’t always mean pasta. 🌱🥔

Crispy baked potatoes filled with a rich, savoury Bolo – simple comfort food with plenty of flavour.

That’s the idea behind Uhhmami Easy Meals. We give you the flavourful starting point. You decide what dinner becomes.

Pasta today. Stuffed potatoes tomorrow. Whatever vegetables you have in the fridge next time.

One kit. Endless possibilities.

Find more inspiration and recipes at uhhmami.com.

Adresse

Henrik Steffens Vej 4
Frederiksberg
1866

Telefon

+4569141428

Internet side

http://www.uhhmami.com/

Underretninger

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