Indian Feast

17/08/2026

Our South Indian wedding Feast is happening again

Many of you have been part of this journey from the beginning, and I am so grateful for that. You know what the banana leaf feast means — and you know why the tickets never last long!

This September I am bringing the South Indian Wedding Feast to Roskilde for the very first time. 10 traditional dishes, fully plant-based and organic, served on banana leaves — covering all 6 tastes of South Indian cuisine. The menu is a surprise, revealed only at the table. Just like a real South Indian wedding.

This one is close to my heart. I hope to see many familiar faces there. 🌿

📅 6 September 2026
🕛 12:00 – 14:30
📍 INSP, Roskilde
🎟 295 DKK



👉 Book here:

Som fællesskab der sætter stor pris på mad, natur og nye oplevelser – er denne her til jer. Indian Feast arrangerer en helt særlig sydindisk bryllupsmiddag med 10 autentiske retter i Roskilde. Fuldt plantebaseret og økologisk – ris, sæsonens grøntsager, linser, bønner og kokos – hver r...

17/08/2026

Our South Indian wedding Feast is happening again

Many of you have been part of this journey from the beginning, and I am so grateful for that. You know what the banana leaf feast means — and you know why the tickets never last long!

Last year sold out in two days. The waiting list was longer than the guest list. And every single time, people leave the table with something they didn’t expect — not just a full stomach, but a real experience.

This September I am bringing the South Indian Wedding Feast to Roskilde for the very first time. 10 traditional dishes, fully plant-based and organic, served on banana leaves — covering all 6 tastes of South Indian cuisine. The menu is a surprise, revealed only at the table. Just like a real South Indian wedding.

This one is close to my heart. I hope to see many familiar faces there. 🌿

📅 6 September 2026
🕛 12:00 – 14:30
📍 INSP, Roskilde
🎟 295 DKK



👉 Book here:

Som fællesskab der sætter stor pris på mad, natur og nye oplevelser – er denne her til jer. Indian Feast arrangerer en helt særlig sydindisk bryllupsmiddag med 10 autentiske retter i Roskilde. Fuldt plantebaseret og økologisk – ris, sæsonens grøntsager, linser, bønner og kokos – hver r...

09/07/2026

“Two dishes, one meal, zero fuss.

Cauliflower Manchurian — an Indo-Chinese classic invented by Nelson Wang in a Mumbai kitchen in 1975. He was asked to make something new and created an entire cuisine that India never forgot. Cauliflower florets baked until the edges catch, tossed with bell peppers in a sticky, tangy, gently spiced sauce.

And then the korma. Tofu slow-cooked in a sauce built on cashews, tomatoes and warm spices — cardamom, coriander, a little heat. Korma is not a quick dish. You let it go at its own pace until everything comes together into something genuinely comforting.

Basmati rice underneath it all. Nothing else needed.

Plant based, made completely from scratch in our kitchen in Roskilde.

Want to make this yourself? Join our cooking class.
Rather have us cook it for you? Order from our takeaway, Dm us

08/07/2026

“In South India, the banana leaf is the plate.

No ceramics, no cutlery, no fuss. Just a fresh leaf, laid flat, filled with everything you need for a complete meal.

This one has jackfruit biryani in the centre, kosambari — a dry lentil salad — on the side, tofu and kidney bean croquettes, raita, and a crispy appalam.

Every element made by hand that morning. Every ingredient plant based. Not because we’re trying to be different — this is just how South Indian food has always been.

We are Denmark’s first fully vegan Indian kitchen, cooking out of Roskilde. This is what a real meal looks like here.

Want to make this yourself? Join our cooking class.
Rather have us cook it for you? Order from our takeaway - DM us

07/07/2026

A simple lunch at a South Indian home

Brown rice. Slow-cooked dhal. Aubergine stir fry. Edamame bean curry. A little lime pickle on the side.

Nothing fancy. No special ingredients. Everything you can pick up from Netto on your way home.

South Indian cooking has always been this way — simple, nourishing, built around whatever is in season. No meat, no dairy, never has been.

We just cook it the way our grandmother did.

Want to make this yourself? Join our cooking class.
Rather have us cook it for you? Order from our takeaway, DM us.

27/01/2026

🌿✨ Raw Jackfruit Biryani – A Culinary Story ✨🌿

Every biryani has a story, and this one begins with the humble raw jackfruit — a plant-based ingredient cherished in South Indian kitchens for its meaty texture and ability to absorb spices beautifully.

Slow-cooked with fragrant basmati rice, hand-picked herbs, and a symphony of traditional spices, this biryani transforms simple ingredients into a celebration of flavor, aroma, and culture.

Each bite is a journey — tender jackfruit mingling with aromatic rice, a hint of heat, and the depth of slow-roasted spices. It’s plant-based, wholesome, and utterly satisfying, yet true to the richness of authentic South Indian cuisine.

Curious to taste how jackfruit becomes the star of a biryani? Bring this culinary story to your table and experience it for yourself. 🍚💛

03/12/2025

🥔✨ Baby Potato Stir Fry — A Winter Comfort from Tamil Nadu

In Tamil Nadu, winter brings a tiny seasonal treasure to the markets — fresh baby potatoes, harvested after the first cool months. Farmers’ baskets fill with these golden pearls, and every household has its own way of celebrating them: curries, fries, masalas, roast dishes, and temple-style offerings.

This stir fry is one of the quickest and most loved recipes — simple ingredients, bold flavours, and the warmth every winter evening deserves. At Indian Feast Denmark, we love how it brings nostalgia to the Indian diaspora and introduces Danish food lovers to a humble yet flavour-rich side dish.

⸻

🌿 Baby Potato Stir Fry – Quick Recipe

Ingredients
1. Oil – 2 tbsp
2. Chana dal – 1 tbsp
3. Urad dal – 1½ tbsp
4. Cumin – 1½ tbsp
5. Mustard seeds – 1 tbsp
6. Curry leaves – 2 sprigs
7. Asafoetida – 2 tsp
8. Boiled & peeled small potatoes – 650–750 g
9. Turmeric – 1 tsp
10. Chilli powder – to taste
11. Fresh spice powder – dry roast 1 tsp cumin + 1 tsp coriander seeds & grind

⸻

🔥 Procedure
1. Heat oil in a pan.
2. Add mustard seeds and let them splutter.
3. Add chana dal, urad dal, and cumin; sauté until golden and aromatic.
4. Add curry leaves and asafoetida.
5. Toss in the boiled baby potatoes.
6. Add turmeric, chilli powder, and salt. Mix well on medium heat.
7. Finish with the freshly ground cumin–coriander powder.
8. Stir fry until the potatoes turn slightly crisp and coated in the spice mix.

Serve hot — comforting, crunchy, and perfect with rice, rotis, or as a winter snack on its own. ❄️🔥

27/11/2025

🎄✨ Experience the Flavors of South India on Danish Christmas Tables! ✨🎄

This festive season, we bring the authentic tastes and culinary Christmas traditions of South India straight to your table – authentic, with a delightful twist for Danish celebrations. Savor a Christmas menu where every bite tells a story, blending time-honored recipes with festive flair, perfect for sharing and creating unforgettable memories.

Starter: Vegan Potato & Bean Rolls – crispy, spiced, and bursting with flavor to kick off your festive feast.

Main Course: Slow-cooked Biriyani – the fragrant, celebratory rice dish at the heart of any South Indian feast, served with soft Roti, comforting Dhal, and a cooling yogurt dip, perfect for sharing.

Dessert: Rice Kheer – creamy, cardamom-scented, and sprinkled with saffron magic to complete your meal.

💰 Price: 290 DKK per portion | Minimum order: 2 portions
🚚 Delivery: Available in Copenhagen for orders of 8 portions or more (additional charge applies)
📅 Order availability: Any day except 25–27 December

✨ Bring the rich flavors and festive spirit of South India to your Danish Christmas table – an authentic culinary experience to make your celebrations truly memorable! 🌿💛

19/11/2025

🇮🇳✨ Kothu Parotta: The Rhythm of India, Now Sizzling in Denmark

By Indian Feast Denmark

In the heart of Tamil Nadu, where nights come alive with the music of street kitchens, a legendary dish was born. You’ll hear it before you see it — the sharp clack-clack-clack of metal spatulas hitting a hot iron tawa.
That rhythmic beat?

That’s the sound of Kothu Parotta being crafted.
🔥 From Humble Beginnings
Created by street-side cooks who combined leftover parottas with eggs, meat, chilies, and spices, Kothu Parotta wasn’t just a meal — it was a moment. A warm, spicy, comforting bowl of flavours that fed workers, students, and night owls across South India.

🎨 The Art Behind the Flavour
Before the iconic “kothu,” comes the parotta — soft, layered, flaky, and hand-stretched with true craftsmanship.
Made by skillful hands that fold and swirl dough like dancers shaping silk, parotta-making is culinary art passed down across generations.

🌍🇩🇰 Now Part of Denmark’s Food Story
At Indian Feast Denmark, we bring this iconic experience to the Danish dining scene — staying true to its roots while celebrating cross-cultural food love.
From private dining experiences and feast menus to festive party spreads,

Kothu Parotta has found its place on Danish tables with pride.
Traditional.
Theatrical.
Authentic.
A dish that carries India’s soul into modern Nordic dining.

✨ A Unique Indo-Danish Experience
Whether served sizzling straight from the tawa or elegantly curated for events, Kothu Parotta offers:
True South Indian comfort
A street-to-feast transformation
Cultural storytelling on a plate
Bold flavours that Danish food lovers adore
This is more than food.
It’s heritage — brought to life here in Denmark.