World's Best Ham

23/06/2026

The Story of Cinta Senese PDO: Tuscany's Legendary Native Pig Breed
If you've ever wandered through the rolling hills of Tuscany, you've probably noticed that food isn't just something people eat here. It's part of the region's identity. Every recipe, every ingredient, every family tradition seems to carry a story.....READ MORE

The Story of Cinta Senese PDO: Tuscany's Legendary Native Pig Breed

09/06/2026

David Beckham Gifts Gordon Ramsay One of Spain's Most Exclusive Hams
When people think of celebrity gifts, they usually imagine expensive watches, rare cars, designer clothing, or maybe a luxury vacation.
So when news emerged that David Beckham had gifted Gordon Ramsay a premium 100% Iberico Bellota ham from Spain, some people were surprised.....READ MORE

26/05/2026

Inside San Daniele: The Italian Town Built Around Prosciutto
Some places become famous because of history. Others, because of the architecture or landscapes.
Then there is San Daniele del Friuli, a quiet town in northeastern Italy that built its identity around something much simpler at first glance, prosciutto....READ MORE

Inside San Daniele: The Italian Town Built Around Prosciutto

25/05/2026

Francisco Javier García Wins the Golden Knife at Jerez Ham Cutting Competition
In Spain, carving an Iberian ham is not simply about slicing meat.
It is a craft. An art form, really.
The angle of the knife, the thickness of every slice, the way the ham is presented on the plate, everything matters. Even the smallest detail can separate a good cutter from a great one.....READ MORE

Francisco Javier García Wins the Golden Knife at Jerez Ham Cutting Competition

20/05/2026

A New Biological Approach Is Helping Spain's Dying Oak Forests
Across parts of southwestern Spain, something quiet has been happening for years.
No smoke. No dramatic headlines. No sudden disaster for people to point at.
Just trees slowly losing strength.....READ MORE

A New Biological Approach Is Helping Spain's Dying Oak Forests

12/05/2026

Inside France's 563-Year-Old Celebration of Bayonne Ham
For a few days every spring, the French city of Bayonne turns into something special. The streets grow louder, the cafés stay busier, and the air itself changes. You can actually smell the tradition before you even see it, the rich aroma of salt-cured ham drifting through the old Basque streets while musicians play nearby and crowds gather around wooden stalls.....READ MORE

Inside France's 563-Year-Old Celebration of Bayonne Ham

12/05/2026

When Iberian Ham Meets Chocolate: A New Culinary Frontier
For years, cured ham has been paired with wine, cheese, olives, or rustic bread. Chocolate, however, rarely enters the conversation. Spanish ham producer Monte Nevado is trying to change that perception with a bold gastronomic concept that blends premium Iberian ham with cocoa-inspired flavors and artisanal breads.....READ MORE

When Iberian Ham Meets Chocolate: A New Culinary Frontier

11/05/2026

Why the Festa del Culatello di Zibello Is a Must-Visit Italian Food Festival
Every year, somewhere between the fading chill of spring and the first warmth of summer, the small town of Polesine Zibello turns into a paradise for food lovers. And in 2026, the famous Festa del Culatello di Zibello is back once again, bigger, louder, and somehow even more delicious.....READ MORE

Why the Festa del Culatello di Zibello Is a Must-Visit Italian Food Festival

05/05/2026

At first glance, it's just a few thin slices on a plate. Deep red, a bit shiny, maybe served with bread or nothing at all. Simple.
But that simplicity? It's a bit deceiving.
Because Iberian ham jamón ibérico isn't just food. It's time, place, and a whole lot of quiet effort packed into something that disappears in a few bites......READ MORE

What Makes Iberian Ham So Special? A Hidden Story

30/04/2026

From Serrano to Ibérico: Spain Searches for Its Top Jamón
Spain has once again put one of its most iconic foods in the spotlight: jamón. The Ministry of Agriculture, Fisheries and Food has opened the 2026 edition of the Alimentos de España Awards for Best Hams, a national contest that recognizes quality, tradition, and the skill behind Spanish cured ham.....READ MORE

From Serrano to Ibérico: Spain Searches for Its Top Jamón