02/05/2024
Cook With Us!
🍽 Hainanese Chicken Rice 🍽
✅ Nutritious food
✅ Easy to cook!
✅ For 4 servings
Ingredient:
CHICKEN 1kg chicken 40gr salt 10 centimeter pieces fresh ginger, peeled and cut into slices 1 bunch fresh scallion 10ml sesame oil
RICE 40ml sesame oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 teaspoon salt 400gr rice rinsed and drained 350 ml chicken broth
Instruction: Season the chicken generously with salt. Place the chicken in a large stock pot, cover with cold water by 1 inch (2 cm), and season with salt to taste. Bring to a boil over high heat, then immediately reduce the heat to low to maintain a simmer. Cover and cook for about 30 minutes. Remove the pot from the heat. In a large wok, heat sesame oil the garlic, ginger, and salt, and fry about 10 minutes. then add the rice to the remaining fried garlic and stir to coat. Cook for 3 minutes. Transfer the rice to a rice cooker and add chicken broth. Team the rice until it’s tender. While the rice is cooking, carve the chicken for serving. Make the soy sauce: in a small bowl, combine the reserved fried garlic and ginger with the oyster sauce, dark soy sauce, light soy sauce, and chicken broth, and stir to incorporate. Serve the sliced chicken with the rice, dipping sauces, sliced cucumbers, and fresh cilantro
