08/06/2026
Hello Everyone
The long await is almost over, we will have the upgrades to our kitchen done this week. Thanks for all the patience, it’s highly appreciated as so many of you have been asking when we will have stock again.
So, I have planned a production run over the weekend.
We will be making the following.
5kg Biltong plain & sliced - we are returning to our originally loved recipe that is high in flavour and intensity. Not to be missed!
4kg Drywors plain - with an increased infused flavour.
*all our drywors is made with natural lamb casings.
10kg Boerewors - the recipe you’ve all come to enjoy!
*all our boerewors is made with natural pig casings.
Our batches are going to be smaller and done once or twice a month. So if you don’t plug in early enough, you’ll miss out and will need to wait until the next batch is ready.
I will post some pics and prices soon!
And as always reach out to me via WhatsApp, email ([email protected]) or via DM.
Cheers ✌🏻
