By Frederiks

29/11/2025

pasta
https://www.facebook.com/reel/832863809715727/?

29/10/2025

Mad Med Mere new years menu 2025

Årets nytårsmenu 2025 fra mad med mere-slagteren.

21/10/2025

Todays gourmet afternoon at . , , . I served Medaglione tris vildt - (wild boar, pheasant and deer).
poached in butter, mixed cress on top and blossom.

23/08/2025

https://www.facebook.com/share/v/15zLefMeex/?mibextid=wwXIfr

20/06/2025

Sol over Gudhjem competition

01/06/2025

Raw summerpasta : penne, tomato, red snack pepper, spring onion, kalamata olives, capers, asparagus, EV olive olie, gremolata and parmigiano

27/05/2025

We are proud to be a part with

Deltagerne i årets dessertkonkurrence skal skabe en gastronomisk dessertoplevelse med råvarer, der både udfordrer og inspirerer👏🏼 Årets råvarekurv til desserten består af: 👉🏼 CALLEBAUT RUBY RB2 – den intense chokolade med naturlig bærsyrlighed fra Cacao Barry - Samt min. én sla...

27/05/2025

spaghetti lemon, capers, sage and olive oil. Yummy. You can find it in . Buon appetito

21/05/2025

Delish "tapas pasta"

14/05/2025

https://www.facebook.com/reel/9647673345279891/?s=single_unit&__cft__[0]=AZUHvK-gVx97ocVDqVJBfkEEzJEjzQOOxZbEHivqdopNi7b_nNwQoXZ9RXoGSNZKQ6ZYQjwiTMhsskRRv5XcM4_QE2liz6WDjF-RelYdRwt2gEcFljWb3SBQ-JU8htrRYi1sDuXtcbrtenn3IjnLoEcfuxwrEHyijTwhrIkjSlmGDU9DMx-Zj_W1X9Gz6e7YrwM&__tn__=H-R

07/12/2024

We are proud to expand our collaboration with NKL.

https://www.facebook.com/share/p/mFvEnzXMPFPwVxF1/?mibextid=WC7FNe

26/11/2024

Sustainability Magazine Cress Compass