Kevin L Underdue Sr

11/03/2026

06/03/2026

1st Course: Mixed green salad with rainbow, grilled carrots, smoked boiled egg field greens tossed lemon tarragon vinaigrette
2nd Course: Smoked shrimp cocktail
Main Course: Rack of lamb basted with fresh sage and oxtail tallow stuffed lobster tail on top of garlic, mashed potatoes with French beans wrapped in prosciutto
Finishing Touch:. Petite Carrot Cake with Raspberry Coulis

25/10/2025

When one of you favorite clients call to prepare their anniversary dinner.
1st course.
Crab and Avocado Salad with Lemon Basil Crustini
Mixed Greens Salad with Fuji Apple Vinaigrette

Main Course
Pan roasted NY Strip
Butter Poached Shrimp
Lobster And Crab Stuffed Salmon
Boursin Smashed Potatoes
Roasted Asparagus

Finishing Touch
Petite Vanilla Bean and Chocolate Mousse Cake with Burnt Orange Truffle and Macaroons with Butterscotch Drizzle

Beverages Sagamore Rye for him
Buttery Chardonnay for her
Smoked Peach Lemonade

09/09/2025

Can you guess what I am preparing

04/09/2025

I love when I can just create a masterpiece

19/04/2025

Was Blessed with the opportunity to cater a bridal event on Good Friday.
1st Course
Grilled Shrimp Cocktail
Roasted Chicken Skewer
2nd Course
Mixed Green Salad with Grilled Carrots, Feta, Blueberries, Heirloom Tomatoes, Cucumbers & Grilled Boiled Egg.
3rd Course
Pan Roasted Salmon with Asparagus and Horseradish Cheddar Mashed Potatoes
Finishing Touch
Charred Peach and LavenderShortcake

31/03/2025

There still time to place your order for Good Friday.

23/03/2025

Good Day. Pre Orders are encouraged. Good Friday Great Food

18/03/2025

Good Morning, you still have time to order.

19/02/2025