17/09/2026
🌶️🦐 Tom Yum Goong, a Thai classic that brings together shrimp, spices, and the perfect balance of spicy, sour, salty, and aromatic flavors.
Ingredients:
Omarsa shrimp
Lemongrass
Galangal
Makrut lime leaves
Straw mushrooms
Tomatoes
Thai chili
Fresh lime juice
Fish sauce
Broth
Cilantro
Preparation:
Bring the broth to a simmer and add the lemongrass, galangal, makrut lime leaves, and chili. Let the aromatics infuse the broth for a few minutes.
Add the mushrooms and tomatoes and simmer briefly.
Add the Omarsa shrimp and cook just until they turn pink and opaque.
Remove from the heat and finish with fresh lime juice and fish sauce, adjusting to taste.
Garnish with fresh cilantro and serve hot.
A taste of Thailand made with shrimp from Omarsa — reaching tables all the way across the world. 🇹🇭🌎🦐