25/03/2026
In France:
Study on Cadmium Contamination in the Population
Cadmium is a contaminant recognized as "carcinogenic," "mutagenic," and a cause of reproductive and neurodevelopmental disorders.
In a report, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) calls for urgent action to reduce this overexposure, particularly by limiting the use of agricultural fertilizers.
In our food, contamination comes primarily from cereal products (bread, pasta, cookies, etc.), potatoes, and vegetables—all staples of our diets that are difficult to do without.
"Près de la moitié de la population adulte dépasse les valeurs toxicologiques de référence", selon l'Anses. Dans un rapport, l'agence sanitaire appelle à des actions urgentes pour réduire cette surexposition, notamment en limitant le recours aux engrais agricoles.