Taverna & Pizzeria del Gallo Nero

11/04/2026

Check out our menu 🍽️🤩🤩🤩

23/12/2025

12/11/2024

Meil on hea meel teatada, et uued Itaalia õlled Birra Dolomiti on nüüd saadaval:
- Pils 4,9% vol.
- Filtreerimata 5,8% vol.
- 8 Double malt 8,0% vol.
- Punane 6,7% vol.
- Speciale 75cl 5,9% vol.
- Special Punane 75cl 6,7% vol.

20/05/2024

😊😊😋🥣

07/05/2024

Taste 😋🫶❤️

06/05/2024

😋🥰🤤🤤🤤🩷🩷🩷Cannoli (Italian cannoli - “tubes”, Sicilian cannolu) is a traditional Sicilian dessert: a crispy waffle tube filled with cheese (usually ricotta), soaked in syrup (usually vanilla or chocolate flavored), local liqueur wine or rose water .🫶👌👌The dessert is a traditional folk delicacy in Sicily and throughout Southern Italy, served both on ordinary days and on the Christmas and New Year’s table. Traditionally served during the pre-Easter carnival.🩷☀️☀️☀️

26/04/2024

🍷🍷🍷😌😌😌😉VERMENTINO DI SARDEGNA DOC
Vermentino Aragosta is an iconic wine of Sardinian wine and food. This label was born in 1967, when Vermentino di Sardegna DOC “Aragosta” was first bottled. The journey of Vermentino Aragosta is long and full of awards. Alongside several medals won in competitions around the world, in 2018 it was listed by Wine Spectator – International Wine Bible – as one of the 100 best wines in the world in value for money.
Today it is officially the best-selling still white wine in Italy.
It has a light straw yellow color with faint greenish highlights, a fruity and floral bouquet and a savory, slightly saline flavor with a fruity finish.
Vermentino Aragosta is a wine capable of winning over millions of people around the world: a fresh, easy-drinking, pleasant wine.👍🙂🙌🙌🙌 Grapes: Vermentino 100%
Vineyard location: Alghero, Olmedo, Santa Maria La Palma, Ittiri (the entire wine-growing area of ​​the winery)
Soil type: calcareous, alluvial
Harvest: first week of September
Climate: warm and dry
Training system: cane pruning (guyot)
Plant density: 4000 plants / ha
Yield: 120/140 q.li/ha (on young plants)
Average age of vineyards: from 3 to 15 years
Vinification and refinement: soft pressing followed by a two weeks fermentation at 16°C. The refinement will be then made through bâtonnage sur lies till the bottling (from a minimum period of two months onwards).
Color: light straw yellow with some greenish reflections.
Bouquet: vinous, balanced, fresh fragrance reminiscent of ripe apple
Taste: sapid, slightly salty, with a fruity finish
Pairings: ideal to be paired with all dishes based on fish, seafood and shellfish.
Serving temperature: 8° -10 ° C.
Alcohol: 12.5-13% ​​vol.
Residual sugar: 3 gr
Acidity: 5.2 GR / LT
Number of bottles: 2.300.000☺️😃😋😚

22/06/2022

Dear guests! Taverna family is going to celebrate Midsummer Day and restaurant will be closed 23th of June. We welcome you back on Friday, 24th of June.
Happy Midsummer Holiday everyone!

20/06/2021

Hello,
We are looking for a skilled and friendly waiter/waitress to join our team! This position plays a big role in creating and providing the best customer experience and satisfaction. If you have any questions please feel free to contact me. Thank you

13/05/2021

Dear Valued Guests,
Please be in informed, the opening hours of Taverna Del Gallo Nero will be changed as follows:
E - P 12.00 - 22.00
New menu is ready 🥳🥳🥳
Check it : https://www.tavernagallonero.com/blank
Thank you very much for your understanding and continuous support. Taverna team 🤩🤩🤩

03/03/2021

Dear Valued Guests,
Please be in informed for 3.03.21 - 30.03.21, the opening hours of Taverna Del Gallo Nero will be changed as follows:
E - R 12.00 - 18.00
L - P 12.00 - 21.00 (only WOLT )
We sincerely apologize for any inconveniences caused. Thank you very much for your understanding and continuous support.🥳🥳