Hispatime

16/10/2025

Every year, the same honour, the same passion, but never the same slice.
Cutting jamón ibérico for during the celebration of Spain’s National Day 🇪🇸🇪🇪.
Proud to share a piece of Spain through this timeless craft. ✨

15/07/2025

Today, a customer requested rice with meat instead of seafood and the creativity happened. Rice with duck magret, artichoke's hearts and piquillo peppers.

27/11/2024

🫶

12/10/2024

And as every year since 2018 It was an honour to cut for the Embassy of Spain in Estonia commemorating el
Thank you for giving me the chance in such an important day

12/08/2024

Time to spoil tummies 🤌🏼👨🏻‍🍳🐙🇪🇦

04/08/2024

You also can be with Hispatime like Carlos Alcaraz!!! 🥘🥘🥘

Esfumada la opción de luchar por las medallas en los dobles con Rafa Nadal, a Carlitos Alcaraz aún le resta una más que posible baza en individuales. El murciano ha llegado pletóri

02/03/2024

Right now, come and get your jamón 🥓🥓🥓

02/02/2024

A bit more that 4 years and almost 100 finished jamones later, I had the luck to have another jamón ibérico training with the best. A great person and, without doubts, a World reference in figure the iberico world. Imagine having a whole day private master class with Arvo Pärt. This is the most similar to that.
Hispatime, always bringing the best performance to Estonia.

10/11/2023

de y
A bit different and amazing experience
not ,

30/10/2023

And how do you like the ? Is this too raw, overcooked or just perfect?