03/10/2026
وردت الينا حديثا رسالة زيت نواة النخيل الغير مهدرج منشـــأ / ماليزي
خصيصا للاستخدام في التغطيس
MAG FAT 36RS is a non-hydrogenated specially fat which does not require tempering.
Whitish color
Used as a compound coating and couvertures. It's having limited compatibility with cocoa butter hence only low fat cocoa powder (10-12%) should be used in the recipe.
Recommended Usage
30-35% of coating chocolate
- Trans fat free
- Non-Hydro CBR
- Excellent mouthfeel
#بريميوم
FAT MAG RS36 is recommended as a coating fat for biscuits, wafers, nuts etc.
It is also excellent for widely used in food manufacturing for confectionery coatings, dairy alternatives, and fillings because it is solid at room temperature and provides a sharp melting profile.
It is a non hydrogenated, palm kernel oil-based fat in the form of a hard butter. Bland and odorless with excellent low 🌡High Saturated Fat: Composed heavily of lauric and myristic acids (around 80% saturated fat), making it chemically similar to coconut oil.
this product is well suited for use in chocolate coatings and couverture for biscuits, wafers, and nuts.
#مازكس
FAT MAG RS36 made for every factory producing desserts and wafer
For coating it is harder than any CBR
