19/04/2026
Get used to the smell of fresh Brioche and Focaccia out of your oven from now on!
You will learn two distinct doughs. Rich, buttery brioche and light, airy focaccia.
Through hands-on practice, you’ll understand how dough evolves at every stage, and how small adjustments create completely different results.
من خلال الكورس ستتعلم:
- خبز الفوكاشيا
- خبز البريوش
Tax ID number: 504-787-160