As far as we got shocked with what we found in our market in egypt of poorness in quality of service ,food & beverages ,people uncultured with all roules of tourism ,restaurant ,guest contact ,HACCP,MANAGEMENT GUIDE LINES,even the personal higine all that was a simple negative inputs that gave us the negative outputs we are having in market now....so we figuer out that our market doesn't need fo
od or bevrages ...our market is in grand needs of. first to well trained cultured people who can be developed to be future trainers and managers of the field ..plus...something new and helthy to be consumed ,not same reheated soup we are finding everywhere...for that...we decided to start from the base....we need to make the defrants ....we need to save the job ...we need to be us.
