La pensée

31/01/2019

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🐉🦖🐲Triple dragon curry🐲🦖🐉

Coco cloud rice :

Basmati rice cooked in coconut milk with sweet and soft onion, mustard seeds, sprinkled with coconut powder

1° Jade jungle green curry :

Paste made of garlic, lemongrass, ginger, sesame, green pepper, mint coriander and a hint of rockets.
Spiced with soft green chili, roasted cumin and coriander seeds.

2° Red dragon curry :

Paste made of garlic, lemongrass, ginger, peanuts, red pepper and few red chilies.
Spiced with paprika, lemon peel, fenugreek,cumin,coriander, mustard seeds and a pinch of tumeric and cinnamon.

3° Yellow tiger curry :

Paste made of garlic, lemongrass, ginger, yellow pepper and coriander.
Spiced with roasted tumeric, cardamon, cinnamon, fennel seeds, cumin and mustard.

Outing in tropics :

Sweet potatoes, green onions, cauliflower, tricolors peppers.

31/01/2019

24/01/2019

- Tabouleh Ruby -

Tunisian semolina infused in orange and rose with a pinch of cinnamon, on a bed of mint and coriander all covered by a shower of pomegranate and roasted almonds

- Eggplant caviar. -

Eggplant baked in olive oil with thin cubes of tomatoes, dill, coriander and garlic puree. All dipped in a sesame cream with roasted cumin.

- Chick pea cream.-

Garlic chickpea puree with a hint of homemade curry, a drop of lemon and coated with tahina.

- Vegan steak -

Chick peas and fresh coriander mixed with roasted oriental spices and garlic, reduced in pasta and then fried to obtain a crispy steak.