Sou_vac

Sou_vac The best cooking of the products takes place in water, at low temperatures. The water allows you to cook gently and evenly.

Each product vacuum packed in bags highlights the most of all the flavors, aromas and colors

22/04/2026

Discover the Art Of Sous-vide & Infusion techniques With Heidy Veerman at Cafex from 11-13 May 2026 by Pak&Vac Hall 1 Stand E 126 at Egypt International Exhibition Center

Address

20 Gol Gamal Street
Giza
12211

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+201024272751

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