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Jouk'appetit

Jouka has always made passion the center of his success, it all started with his love for the desert.

At 17 years of age, he pursued his passion and in a few years became one of the pioneers in his field, desert tourism. Cooking was always part of running his business for the past 25 years, whether through his hotels, events, or desert travels. A few years back, Jouka decided to set a new challenge in pursuing his passion for the ART of cooking. He applied and completed his university degree from

the Académie de Lyon in France in a record time of 1 year. After his studies, He started his own small catering business in Lyon where he used to cater for individuals and small groups. In January 2020 he decided to come back home and could not let go of the idea of presenting the Egyptian market with a new level of food passion and excellence through jouka’appetit.

20/12/2021

Sauteed potato cubes cooked with olive oil, parsley and garlic.

07/12/2021

The famous French soup “Potage Parmentier”. A smooth delicious soup with a perfect balance between potatoes and leeks.

02/12/2021

24/11/2021

A fresh sea bass, flavored with the chef’s vinaigrette, gently cooked in the oven seasoning a bed of colorful vegetables.

Bon appétit!

14/11/2021

The famous French soup, Potage Parmentier. A smooth delicious soup with the perfect balance between potatoes and leeks.

13/11/2021

Here is how Jouka bakes it!

04/11/2021

One of our star dessert dishes,
Jouka's Pumpkin.

The chef's reinterpreted version
of the Egyptian emblematic
dessert.

For orders message us!

25/10/2021

We love how our clients serve our
dishes!
Dishes featured: Whole roasted
chicken, Beef Stroganoff, and
Tarte Tatin.

For orders message us!

19/10/2021

Our delicious stuffed mushrooms
gratin (Serves 4 people)

Oven baked stuffed mushrooms
with parsley, garlic and onions
topped with melted cheese.
For orders message us.

Address

Maadi El Saraiat El Gharbaia

Website

facebook.com

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