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FoieGood - The Alternative

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FoieGood - The Alternative

FoieGood was born to offer their customers an alternative.

All our products come from not forced feeding ducks bred without cages, always on the ground and free access to open water.

31/08/2026

The last tastes of summer. ☀️
Slow mornings, golden light and simple things that taste even better when there’s no rush.

A slice of toasted bread, fresh tomato, a drizzle of extra virgin olive oil and FoieGood Duck Ham. Sometimes, that’s all you need to make the most of these last summer days. ✨

Because summer may be coming to an end, but there’s always time for one more delicious moment.

26/08/2026

Have you ever tried enjoying duck rillettes in a different way? 👀
A tortilla, some fresh vegetables, a touch of sauce and, as the star of the dish, duck rillettes.
A simple idea to switch things up and enjoy all its flavour in a completely different way.
🌮 Would you give it a try?

24/08/2026

Summer calls for easy food, relaxed moments and plenty of flavour. ☀️🍽️
FoieGood Duck Rillettes are juicy, flavourful and incredibly versatile. Made exclusively with duck meat and slowly cooked in Extra Virgin Olive Oil, they’re perfect for those summer moments when you want something delicious without overcomplicating things.
Spread them on bread for an easy aperitif, or use them to give a gourmet twist to tacos, pasta, croquettes, rice dishes and many more recipes.
For the best flavour, simply bring them to room temperature and give them a good stir before serving. ✨
✔️ Slowly cooked in Extra Virgin Olive Oil
✔️ Made exclusively with duck meat
✔️ Gluten free
✔️ Perfect for aperitifs & recipes
✔️ Made in Spain

21/08/2026

Grilled Peach & Duck Breast Salad 🍑🌿

August is here, and summer calls for fresh, simple recipes packed with flavour. This is definitely one of them. ☀️

An easy-to-make salad combining duck breast with grilled peaches, fresh greens, broad beans and cauliflower rice. The sweet, lightly caramelised peaches pair beautifully with the duck, turning a simple salad into something a little more special for summer.

Ready to make it? 👇

Ingredients – serves 2
• 2 peaches, cut into wedges
• 2 duck breasts
• Sea salt
• ½ tin broad beans, drained
• 100 g lamb’s lettuce (or similar greens)
• 50 g prepared cauliflower rice
• Extra virgin olive oil
• Balsamic vinegar

Method 👇
Lightly score the skin of the duck breasts in a criss-cross pattern, without cutting into the meat. Season generously with sea salt and leave to rest for at least 30 minutes, bringing the duck to room temperature.
Heat a frying pan over medium-high heat. Place the duck breasts skin-side down and press gently for a few seconds so the entire skin touches the pan. Cook for around 4 minutes, then turn and cook for another 1–2 minutes until browned. Remove and leave to rest.
Heat a griddle pan and grill the peach wedges for a couple of minutes on each side, until lightly caramelised and beautifully marked.
Cook the cauliflower rice, either by steaming it or gently sautéing it in a pan without oil.
Divide the lamb’s lettuce between two plates and add the cauliflower rice and broad beans. Arrange the grilled peaches around the salad.
Finish with a drizzle of extra virgin olive oil and balsamic vinegar. Thinly slice the rested duck breast and arrange it over the salad.

Fresh, colourful and ready to enjoy. ✨

18/08/2026

For us, it all starts here. 🌿🦆

At FoieGood, caring for our ducks is at the heart of everything we do. They are raised free range, cage free and without force-feeding, with time, space and the freedom to enjoy the outdoors.

Their diet is 100% plant-based, including at least 70% cereals, and they are fed at will.
Because doing things differently starts with the way we care for them.
FoieGood – The Alternative.

11/08/2026

Duck Confit Gizzards with Wild Mushrooms & Soft-Cooked Egg 🍄🥚
Looking for a recipe to enjoy this weekend? ✨
Gather around the table with this comforting yet elegant dish featuring FoieGood Duck Confit Gizzards. Rich flavours, seasonal mushrooms and a perfectly soft-cooked egg come together in a recipe that's simple to prepare and made for sharing.
Ingredients (Serves 4)
1 tin of FoieGood Duck Confit Gizzards
500 g wild mushrooms
4 fresh eggs
Extra Virgin Olive Oil
Salt
Black pepper
Flaky sea salt
Chopped chives (optional)
Method
1️⃣ Cook the eggs in hot water (70–80°C) for 10 minutes. The water should be very hot but not boiling. Remove and leave to cool slightly.
2️⃣ Clean the mushrooms with a damp cloth or brush and cut them into bite-sized pieces.
3️⃣ Remove the FoieGood Duck Confit Gizzards from the tin, lightly drain the excess Extra Virgin Olive Oil and slice into approximately 1 cm pieces.
4️⃣ Sauté the mushrooms and the duck gizzards separately until lightly golden. Season with salt and black pepper.
5️⃣ Arrange the mushrooms and gizzards on a serving plate. Carefully crack the soft-cooked egg over the top.
6️⃣ Finish with flaky sea salt and chopped chives.

29/07/2026

Celebrating International Lasagna Day with FoieGood! 🇮🇹✨

Today, we're joining the celebration of one of the world's most beloved comfort dishes: lasagna. And because great recipes are always open to creativity, why not give this classic a gourmet twist with FoieGood Bloc of Duck?

Its smooth texture and delicate flavour blend perfectly into meat sauces, adding richness and depth to every layer.

👩‍🍳 FoieGood tip: Stir a few spoonfuls of FoieGood Bloc of Duck into your ragù during the final minutes of cooking for an extra creamy and flavourful lasagna.
Because sometimes, the most traditional recipes deserve an unexpected touch. 💛

21/07/2026

Summer is made for sharing, and FoieGood Duck Wings are the perfect excuse to gather around the table. ☀️🍽️

Slow-cooked in Extra Virgin Olive Oil, our Duck Wings are ready to heat and enjoy, making them an easy and delicious choice for relaxed lunches, outdoor dinners or spontaneous get-togethers with family and friends. Served with seasonal vegetables, fresh herbs or a light citrus touch, they bring gourmet flavour to every occasion.

Because great moments deserve great food. ✨
✔️ Slow-cooked in Extra Virgin Olive Oil
✔️ Gluten free
✔️ Ready to heat and serve
✔️ Perfect for sharing

14/07/2026

Duck confit with orange and mustard sauce 🍊

Summer is all about easy recipes, fresh flavours and sharing good food outdoors. And that's exactly why we love this combination: FoieGood Duck Confit with a touch of citrus. ☀️

The richness of duck pairs beautifully with the freshness of orange, creating a simple yet elegant dish that's perfect for summer lunches or dinners with friends.

Our Duck Confit is slowly cooked in Extra Virgin Olive Oil, replacing animal fats to achieve a softer and more delicate flavour. Plus, it's gluten free, making it a versatile option for every table.

Ingredients:
🍗 1 FoieGood Duck Confit Leg
🍊 1 orange
🥄 2 tbsp Dijon mustard
🍯 1 tsp honey
🌿 Fresh thyme
🧂 Salt and pepper to taste

Method:

Heat the duck confit in the oven at 200°C until the skin becomes golden and crispy.
Meanwhile, mix the mustard with honey and a splash of orange juice.
Slice the remaining orange into wedges.
Serve the duck alongside the fresh orange and mustard sauce.
Finish with fresh thyme and enjoy.

A delicious way to bring a taste of summer to your table. ✨

Dirección

Polígono La Solanilla S/N
Abejar
42146

Horario de Apertura

Lunes	08:00 - 16:00
Miércoles	08:00 - 16:00
Jueves	08:00 - 16:00
Viernes	08:00 - 16:00

Página web

https://foiegood.com/

Notificaciones

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