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FoieGood - The Alternative

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FoieGood - The Alternative

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FoieGood was born to offer their customers an alternative.

All our products come from not forced feeding ducks bred without cages, always on the ground and free access to open water.

14/10/2026

🇫🇷 See you at SIAL Paris 2026! SIAL Paris - Buyer & Seller Group

From October 17–21, FoieGood will be at SIAL Paris, one of the world’s leading events for the food industry.

A great opportunity to meet, share our approach and continue taking The Alternative even further. 🦆

📍 Hall 5A · Stand F085
📅 October 17–21, 2026 · Paris
Will you be at SIAL? Come and visit us!

08/10/2026

📢 CANARD S.A. ha puesto en marcha el proyecto FOIEGOOD
Nos complace comunicarles que desde Canard S.A hemos estado desarrollando una nueva propuesta “FOIEGOOD- Análisis, diseño e implementación de estrategias biotecnológicas y fisicoquímicas para el desarrollo de productos procesados de hígado de pato saludables y de larga duración”, un proyecto de I+D centrado en la investigación de nuevas estrategias biotecnológicas y fisicoquímicas para obtener productos procesados de hígado de pato más saludables, seguros y con una mayor vida útil.
A través de este proyecto hemos investigado alternativas naturales a los aditivos convencionales, contribuyendo al desarrollo de alimentos alineados con las nuevas demandas de los consumidores y las tendencias "clean label".
Para ello, este proyecto ha contado con la financiación del Instituto para la Competitividad Empresarial de Castilla y León (ICECYL) dentro de la convocatoria de Proyectos de I+D cofinanciados por el Fondo Europeo de Desarrollo Regional (FEDER).

06/10/2026

🍂 Autumn is back, bringing with it some of the season’s most characteristic flavours.
Pumpkin is the perfect ingredient for warmer, more comforting dishes. Its creamy texture and delicate flavour pair perfectly with our DUCK CONFIT 2 LEGS, creating a simple recipe full of contrasts and ideal for this time of year.
Today, we suggest enjoying it with pumpkin cream and roasted cherry tomatoes. 🎃🦆
Ingredients:
🦆 FoieGood Duck Confit 2 Legs
🎃 Pumpkin
🍅 Cherry tomatoes
🥬 Leek
🥔 Potato
🧅 Onion
🥣 Vegetable stock
🫒 Extra virgin olive oil
🧂 Black pepper and salt
Preparation:
Heat the duck confit legs in the oven at 200°C for about 10 minutes, until the skin is golden and crispy. Roast the cherry tomatoes at the same time.
Meanwhile, sauté the onion and leek, then add the potato and pumpkin and cover with vegetable stock. Simmer until tender, then blend until smooth and creamy.
Serve a generous layer of pumpkin cream, place the Duck Confit on top and finish with the roasted cherry tomatoes.
A seasonal combination to welcome autumn. 🍂

29/09/2026

Every story has a beginning. Ours started more than 30 years ago. 🦆
Experience, research and innovation have shaped the journey that eventually led to FoieGood.

From our beginnings in 1989, through years of R&D, to the launch of FoieGood in 2022, each step has helped us move forward with a clear focus on quality and animal welfare.

And the story keeps evolving. 🌱
FoieGood – The Alternative.

25/09/2026

Have you ever tried duck gizzards in a warm salad? 👀🥗

Fresh greens, a few crunchy touches and, at the heart of the dish, FoieGood Confit Duck Gizzards.

Tender, full of flavour and incredibly versatile, they’re an easy way to give a simple salad a completely different twist. ✨
A fresh idea for September. Would you give it a try? 🌿

18/09/2026

September calls for simple recipes, seasonal flavours and new ways to enjoy duck. 🍂🍽️

FoieGood Confit Duck Gizzards are tender, flavourful and incredibly versatile. Slowly cooked in Extra Virgin Olive Oil, they’re ready to bring something special to both everyday dishes and more creative recipes.

Slice them into fresh or warm salads, sauté them until golden, serve them in tartlets with a fruity touch, or pair them with potatoes and seasonal vegetables. So many possibilities, one delicious ingredient. ✨

✔️ Slowly cooked in Extra Virgin Olive Oil
✔️ Tender & full of flavour
✔️ Perfect for salads, tartlets & warm dishes
✔️ Easy to prepare
✔️ Made in Spain

FoieGood – The Alternative

15/09/2026

Duck gizzard tartlets with mango chutney 🥭
A recipe to savour the last days of summer. ☀️
Fresh and fruity mango meets the rich flavour of FoieGood duck gizzards in these little tartlets, perfect for sharing as an appetiser.

Ingredients:
• FoieGood duck gizzard confit
• Shortcrust pastry tartlets
• 1 mango
• 1 apple
• 1 onion
• Fresh ginger
• A touch of chilli
• White w**e vinegar
• Sugar
• Lemon juice
• Rosemary
• Extra virgin olive oil
• Salt and pepper

Method:
Make the chutney by slowly cooking the onion, mango and apple with the ginger, a touch of chilli, sugar, vinegar and lemon until soft and jammy.
Slice the duck gizzards and lightly sauté them. Fill the tartlets with the gizzards, add a spoonful of mango chutney and finish with a little fresh rosemary.

Sweet, savoury and full of contrast. ✨
FoieGood – The Alternative

09/09/2026

A simple bite, full of contrast. 🍊✨

FoieGood Duck Ham and fresh orange come together in a delicious combination, balancing rich, savoury flavours with a fresh and subtly sweet touch.

Simple, colourful and made to be enjoyed. 🤎

FoieGood – The Alternative

Dirección

Polígono La Solanilla S/N
Abejar
42146

Horario de apertura

Lunes	08:00 - 16:00
Miércoles	08:00 - 16:00
Jueves	08:00 - 16:00
Viernes	08:00 - 16:00

Página web

https://foiegood.com/

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