23/06/2026
As the days get longer and outdoor gatherings return, there's no better excuse to enjoy good food with good company. ☀️
This month, we're sharing a simple yet elegant appetizer featuring FoieGood Escalopes and FoieGood Duck Ham.
Ingredients
🍞 Mini brioche buns
🦆 FoieGood Escalopes
🦆 FoieGood Duck Ham
🥚 Quail eggs
🫒Extra virgin olive oil
🍶 Balsamic glaze
🧑🍳 Step by step
1️⃣ Toast the mini brioche buns until golden.
2️⃣ Sear the FoieGood Escalopes in a hot pan for a few seconds on each side.
3️⃣ Fry the quail eggs with a little extra virgin olive oil.
4️⃣ Place one FoieGood Escalope on each brioche bun.
5️⃣ Add the quail egg on top.
6️⃣ Finish with thin slices of FoieGood Duck Ham and a touch of balsamic glaze.