FoieGood - The Alternative

FoieGood - The Alternative FoieGood was born to offer their customers an alternative.

All our products come from not forced feeding ducks bred without cages, always on the ground and free access to open water.

As the days get longer and outdoor gatherings return, there's no better excuse to enjoy good food with good company. ☀️T...
23/06/2026

As the days get longer and outdoor gatherings return, there's no better excuse to enjoy good food with good company. ☀️
This month, we're sharing a simple yet elegant appetizer featuring FoieGood Escalopes and FoieGood Duck Ham.

Ingredients
🍞 Mini brioche buns
🦆 FoieGood Escalopes
🦆 FoieGood Duck Ham
🥚 Quail eggs
🫒Extra virgin olive oil
🍶 Balsamic glaze

🧑‍🍳 Step by step
1️⃣ Toast the mini brioche buns until golden.
2️⃣ Sear the FoieGood Escalopes in a hot pan for a few seconds on each side.
3️⃣ Fry the quail eggs with a little extra virgin olive oil.
4️⃣ Place one FoieGood Escalope on each brioche bun.
5️⃣ Add the quail egg on top.
6️⃣ Finish with thin slices of FoieGood Duck Ham and a touch of balsamic glaze.

Some of the best summer memories happen around a table.Long lunches outdoors. Conversations that flow effortlessly. A to...
19/06/2026

Some of the best summer memories happen around a table.

Long lunches outdoors. Conversations that flow effortlessly. A toast to good company. Moments that seem to slow time down.

Because great food is never just about what's on the plate.
It's about who you share it with.

FoieGood – The Alternative.

Summer starts outdoors. 🌿☀️Under the shade of the trees, with space to roam freely and grow at their own pace.Because re...
16/06/2026

Summer starts outdoors. 🌿☀️
Under the shade of the trees, with space to roam freely and grow at their own pace.

Because respect isn't a feature.
It's where everything begins. 🦆

FoieGood – The Alternative

It has been a pleasure to be part of this week's trade fair in France, sharing FoieGood – The Alternative with professio...
12/06/2026

It has been a pleasure to be part of this week's trade fair in France, sharing FoieGood – The Alternative with professionals from across the sector.

Our sincere thanks to for their support and commitment to helping companies from Castilla y León reach international markets.

See you at the next event.

☀️ Long lunches, warm evenings and simple moments around the table.Rillettes have been part of Mediterranean and French ...
29/05/2026

☀️ Long lunches, warm evenings and simple moments around the table.
Rillettes have been part of Mediterranean and French culinary tradition for centuries, slow-cooked, full of flavour and made to be shared. Originally created as a traditional way to preserve meat, today they’ve become a true gourmet classic.

At FoieGood, our duck rillettes are crafted with care, using free-range ducks raised outdoors, without cages and without force-feeding. The result? A rich, comforting texture that pairs perfectly with good bread, fresh ingredients and sunny days.

Because some of the best moments start with simple food, shared together. 🧡

Creamy risotto, tender duck gizzards and the perfect touch of parmesan 🦆✨This Duck Gizzards Risotto is one of those comf...
19/05/2026

Creamy risotto, tender duck gizzards and the perfect touch of parmesan 🦆✨
This Duck Gizzards Risotto is one of those comforting recipes made to savour slowly. Rich flavours, creamy texture and simple ingredients that come together beautifully.

📝 Ingredients:
• 400g rice
• 200g FoieGood duck confit gizzards
• 1/2 onion
• 50g mushrooms
• 2L chicken stock
• 2 tbsp butter
• 50g grated parmesan cheese
• Olive oil

👨‍🍳 Preparation:
Sauté the onion and mushrooms in olive oil for 5 minutes. Add the chopped duck gizzards and rice, then gradually pour in the stock while cooking slowly. Stir continuously until the rice becomes tender and creamy (around 18 minutes). Finish with butter and parmesan for the perfect texture 🤍

It all starts here, with time, care, and a different way of doing things.Our ducks are raised outdoors, without cages, a...
13/05/2026

It all starts here, with time, care, and a different way of doing things.
Our ducks are raised outdoors, without cages, and fed at their own pace with a 100% plant-based diet (at least 70% cereals).

A more natural process that allows the product to develop its character step by step.
Backed by over 30 years of experience and constant R&D, FoieGood continues to evolve with one goal: to offer a better way to enjoy what we love.

FoieGood — The Alternative ✨

10/05/2026

FoieGood is built on a different way of doing things 🌿
A project shaped by experience, constant improvement and a clear commitment to improve animal welfare.

Our ducks are raised on the ground, without cages, and feed themselves throughout their lives. 🦆
The result is a production method that is more mindful of animal welfare while aiming for the highest quality.

Because evolving also means finding better ways to do things. ✨
FoieGood — The Alternative.

Dirección

Polígono La Solanilla S/N
Abejar
42146

Horario de Apertura

Lunes 08:00 - 16:00
Miércoles 08:00 - 16:00
Jueves 08:00 - 16:00
Viernes 08:00 - 16:00

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