Here to Deliver UMAMI charged condiments and ferments to all! Small Batches made with heart & Spanish ingredients only. Miso, Koji and more!
Dirección
Barcelona
Horario de Apertura
| Lunes | 14:30 - 18:30 |
| Martes | 15:30 - 19:30 |
| Miércoles | 14:30 - 18:30 |
| Jueves | 14:30 - 18:30 |
Página web
Notificaciones
Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Ma! Condimentos Vivos de Asia publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.
Atajos
Compartir
Categoría
WHAT IS MA!
Ma is a mix of three worlds and cultures: Asian cuisine, Spanish soil and Colombian passion. In japanese language, Ma (ま) can mean genuine, true, time and room (basically Ma! in all four concepts!). In most western languages its a sweet way to call your mother and mothers are also the very start of any fermented and living food. ‘Mothering’ is also a very common practice among cooks that have a natural desire to nourish and serve. Hence our name.
Ma! was created by a colombian chef and former designer, María José Mantilla, passionate about asian cuisine and fermentation techniques. She landed in Barcelona almost a decade ago and decided to gather great spanish produce and combine it with traditional asian methods to create rich, new flavors for everyone to cook and eat on everything!
