¿Cuál es el sitio web?

Vin Finesse Online Wine Shop

Inicio
España
Barcelona, Cataluña/Catalunya
Vin Finesse Online Wine Shop

🍷 A selection of fine w**es
📦 EU shipping only
🍾 Uncork the Extraordinary
https://vinfinesse.com/

13/08/2026

While rosé season floods the shelves, Château de Selle stands out as one of only 18 estates classified Cru Classé within Côtes de Provence since 1955.

A w**e born among pine forests in Taradeau, from vines planted on stony soils of gypsum, red clay and gravel, farmed organically since 2022.

The grapes are hand-harvested, rigorously sorted, then pressed directly with barely a moment of skin contact — no maceration, just enough to draw out that pale pink hue and the finest aromatics — before a slow, cool fermentation locks in every nuance.

In the glass, nectarine and citrus notes stand out against a floral backdrop. The palate is fresh, mineral and balanced, with a delicious finish echoing grapefruit.

What would you pair it with?

Photos courtesy

**e **e

11/08/2026

Meet the Producer💡🍇

𝐃𝐨𝐦𝐚𝐢𝐧𝐞𝐬 𝐎𝐭𝐭

Domaines Ott stands among the great names of Provence, built across three estates that capture the full diversity of the region's terroir.

It began in 1912 with Château de Selle, in Taradeau, on soils of gypsum, red clay and sandstone. In 1936 came Clos Mireille, on the coast, where rare schist soils shaped by sea mist give whites and rosés real character. And in 1956, Château Romassan joined the family in Bandol, where Mourvèdre leads its reds and rosés. Château de Selle and Clos Mireille both hold Cru Classé status within Côtes de Provence, a distinction awarded to just 18 estates in 1955.

Since 1930, the Coeur de Grain rosé — now made across all three estates — has been one of the world's most acclaimed rosés, bottled in the amphora-inspired design created that same year by René Ott, the founder's son. Since 2004, the house has been part of the Ch*****ne Louis Roederer group, though w**emaking remains in the hands of the Ott family, today led by Jean-François Ott, of the fourth generation.

Of those 18 Cru Classé estates in Provence, can you name another besides Domaines Ott?

Photos courtesy

**estagram **e **e **e

05/08/2026

Ask ten producers what "natural w**e" means and you'll get ten different answers.

Decades before the term even existed, Jules Chauvet laid the foundations:

→ Healthy fruit isn't optional.
→ Cellar hygiene matters more than any additive decision.
→ Rejecting sulphur overuse isn't the same as rejecting sulphur.

Two growers we work with, Jean Foillard and Sylvain Pataille, apply those same principles today. Full story on our blog — link in bio.

—

Pregunta a diez productores qué significa "vino natural" y obtendrás diez respuestas distintas.

Décadas antes de que existiera el término, Jules Chauvet ya sentó las bases:

→ La fruta sana no es opcional.
→ La higiene en bodega importa más que cualquier decisión sobre aditivos.
→ Rechazar el exceso de azufre no es lo mismo que rechazar el azufre.

Dos productores con los que trabajamos, Jean Foillard y Sylvain Pataille, aplican hoy esos mismos principios. Artículo completo en el blog — link en bio.

Photo Michel Joly

**e **eblog

10/06/2026

Uncork of the Week! 🍾

𝐖𝐢𝐭𝐭𝐦𝐚𝐧𝐧 𝐑𝐢𝐞𝐬𝐥𝐢𝐧𝐠 𝐄𝐬𝐭𝐚𝐭𝐞 𝐓𝐫𝐨𝐜𝐤𝐞𝐧 𝟐𝟎𝟐𝟑

Produced from limestone-rich vineyards in Westhofen and organically farmed since 1990, Wittmann Riesling Estate Trocken 2023 is a precise, dry white from one of Rheinhessen’s benchmark estates. .wittmann

In the cellar, fermentation takes place with indigenous yeasts, followed by ageing mainly in large traditional oak casks.

The nose reveals citrus peel aromas such as grapefruit and lime, alongside notes of nectarine and lemongrass over a subtle floral background. The palate is vibrant, crisp and saline, with a long, mineral-driven finish.

A Riesling of remarkable purity and balance, uncommon for an entry-level cuvée.

Available at Vin Finesse!

-

Elaborado a partir de viñedos calcáreos en Westhofen y cultivado bajo viticultura ecológica desde 1990, Wittmann Riesling Estate Trocken 2023 es un blanco seco y preciso procedente de una de las bodegas de referencia de Rheinhessen.

En bodega, la fermentación se realiza con levaduras autóctonas y la crianza tiene lugar principalmente en grandes fudres tradicionales.

En nariz destacan aromas de piel de cítricos, como pomelo y lima, acompañados de notas de nectarina y citronela sobre un delicado fondo floral. En boca muestra una acidez vibrante, con un perfil nítido y salino, y un final largo y mineral.

Un Riesling de gran pureza y equilibrio, poco habitual en una cuvée de entrada.

Disponible en Vin Finesse!

**e **ecollectors **elover **elife

08/06/2026

EN PRIMEUR 2025🍷

We have just returned from the 2025 En Primeur tastings after sampling some of the most anticipated w**es from Bordeaux, Rioja, Ribera del Duero, Priorat and Toro. A unique opportunity to discover the character and nuances of this vintage.

Bordeaux 2025 🇫🇷🍇
An outstanding vintage defined by pure, vibrant fruit, ripe tannins, moderate alcohol levels and remarkable freshness.

🎩Our Bordeaux highlights

• Château Giscours 2025: Pure elegance. Blackberry, violet and sweet spice layered over a fleshy texture and remarkably fine tannins. One of the w**es of the vintage.

• Grand-Puy-Lacoste 2025: A refined and precise Pauillac. Cedar, cocoa, graphite and dark fruit wrapped in velvety tannins with outstanding length. A true gem.

• Cos d'Estournel 2025: Deep, structured and impressively polished. Power and balance in perfect harmony. Excellent ageing potential.

Spain 2025🇪🇸🍇
A challenging vintage across many regions due to rainfall, temperature fluctuations and mildew pressure. Nevertheless, meticulous vineyard work and carefully timed harvest decisions have generally produced w**es that are fresh, expressive and full of energy.

🚀 Standout w**es from the vintage

• L'Ermita 2025 – Great complexity. Mediterranean herbs, orange peel, minerality and extraordinary persistence.

• La Baixada 2025: Cherry, rosemary and grapefruit notes supported by a structured, concentrated and fresh palate.

• Pingus 2025: Juicy fruit, velvety texture, remarkable depth and captivating harmony on the palate. A true cult w**e.

•Yelsones 2025: Pure red fruit, lavender notes and striking limestone character. Deep, precise and vibrant.

• Alabaster 2025: Intensity and sophistication. Incense, cocoa, violets and an exceptionally silky texture.
and captivating harmony on the palate. A true cult w**e.

Which of these w**es would you most like to add to your cellar?🧐

**ecollectors **e **elover
**etasting **elife

13/02/2026

Château Suduiraut, classified as a Premier Cru Classé in 1855, benefits from an exceptional microclimate shaped by the meeting of the cool waters of the Ciron and the warmer flow of the Garonne. This interaction generates the morning mists essential for the development of Botrytis cinerea.

The estate, located adjacent to Château d’Yquem, comprises 90 hectares of vineyards in production. Sémillon is the dominant variety, complemented by small parcels of Sauvignon Blanc and Sauvignon Gris.
Harvesting is carried out entirely by hand, through multiple passes, selecting only berries affected by noble rot.

Château Suduiraut 2017 is predominantly Sémillon (94%), blended with Sauvignon Blanc. The w**e was aged for eighteen months in oak barrels (50% new and 50% one-year-old).
A superb Sauternes, offering a remarkable balance between sweetness and freshness. Excellent ageing potential. Soon available at Vin Finesse!

Château Suduiraut **e **es **ecollector

24/09/2025

Uncork of the Week 🍷

𝐌𝐚𝐬 𝐀𝐥𝐭𝐚 𝐋𝐚 𝐁𝐚𝐬𝐬𝐞𝐭𝐚 𝟐𝟎𝟐𝟏

La Basseta 2021 is a red w**e made exclusively from Garnacha grown on the La Basseta estate, one of the highest vineyards in La Vilella Alta, situated 500 meters above sea level.

In the cellar, it matured in used French oak barrels of 228 and 500 liters, followed by 12 months in concrete tanks and foudres.

An intense and balanced Priorat, floral in character, with juicy fruit and superb tannins that promise excellent aging potential. Only 4,000 bottles were produced. Are you more of a Garnacha or Cariñena fan?

Available soon at Vin Finesse Online W**e Shop.

-

La Basseta 2021 es un tinto elaborado exclusivamente con garnacha procedente de la finca La Basseta, uno de los viñedos más altos de La Viella Alta, situado a 500 metros sobre el nivel del mar.

En bodega, maduró en barricas usadas de roble francés de 228 y 500 litros, seguido de 12 meses en depósitos de hormigón y foudres.

Un Priorat intenso y equilibrado, de carácter floral, con una fruta jugosa y unos magníficos taninos que auguran una excelente guarda. Solo 4.000 botellas. ¿Y tú, eres más de garnacha o de cariñena?

Próximamente disponible en la tienda online de Vin Finesse.

📸

**e **eshop **elovers **etime **eoclock **ecollectors **ecollectorschoice

23/09/2025

MEET THE PRODUCER 💡🍇

𝐌𝐚𝐬 𝐀𝐥𝐭𝐚

Founded in 1999 by the Belgian families Lambrecht and Vanhoutte, with the guidance of French w**emaker Michel Tardieu, Mas Alta is located in La Vilella Alta, a small and secluded village in Priorat at the foot of the Montsant mountains.

The estate primarily cultivates old-vine Garnacha and Cariñena, planted between 300 and 550 meters of altitude on slopes with varied exposures and a remarkable diversity of soils, dominated by the decomposed slate locally known as “llicorella". Since 2009, all vineyards have been certified organic.

In the cellar, precise and meticulous work focuses on crafting w**es that combine warmth, elegance, depth, and the unmistakable character of Priorat.

Have you heard of Mas Alta? Available soon at Vin Finesse online w**e shop.

–
Fundada en 1999 por las familias belgas Lambrecht y Vanhoutte, con la asesoría del enólogo francés Michel Tardieu, Mas Alta se ubica en La Vilella Alta, un pequeño y aislado pueblo del Priorat, situado a los pies de la sierra del Montsant.

Cultivan principalmente viñas viejas de garnacha y cariñena, situadas entre 300 y 550 metros de altitud, en laderas con distintas orientaciones y sobre una notable diversidad de suelos, donde predomina la pizarra descompuesta conocida localmente como “llicorella.” Desde 2009, todo el viñedo cuenta con certificación ecológica.

En bodega, el trabajo preciso y meticuloso se centra en elaborar vinos que combinan calidez, elegancia, profundidad y el carácter inconfundible del Priorat.

¿Conocías Mas Alta? Muy pronto disponible en Vin Finesse Online W**e Shop.

**e **elover
**eshop **eproducer **ecollector

15/09/2025

Think you know everything about red w**e? 🍷

Red w**e is surrounded by traditions, assumptions, and misconceptions — but not everything you’ve heard is true. From aging to pairings, serving temperature to styles, let’s uncork the facts behind the myths.

**e **elover **emyths **elovers **eknowledge **etips **efacts

03/09/2025

At Vin Finesse, your w**e journey is effortless and inspiring.

Soon you’ll enjoy:

✔️ Secure payments
✔️ Fast & reliable delivery
✔️ A curated selection of fine w**es

All from the comfort of your home. 🍷

👉 Stay tuned. A new way to shop w**e is about to be uncorked.

Vin Finesse – Uncork the extraordinary

**e **eonline **eecommerce **ebuying **e **elovers🍷 **ebusiness **ediscovery **ecollectors

Dirección

Barcelona

Página web

http://www.vinfinesse.com/

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Vin Finesse Online Wine Shop publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.