CELLER PIÑOL is a family run cellar devoted to the w**emaking of fine w**es based in Batea (DO Terra Alta). Passion, Enthusiasm & Love for our vines and work that makes our w**es unique and famous all around the world. We are the most prestigious cellar in our area, highlighted by PEÑIN, JANCIS ROBINSON, PARKER (all our w**es rated between 90-95 Points in The w**e advocate), TANZER and selected among the best w**es in some of the most prestigious w**e magazines. State of the art technology & tradition in a perfect blend to offer you the best w**es in Terra Alta. Enotourism in our hotel just located close to the cellar to promote the W**E CULTURE. Exporting nearly 85% of our w**es to nearly 24 countries being USA, Switzerland, Mexico and Japan some of our best markets, but we want to open new markets and push the domestic one. We are coming back to our roots, working mainly with our indigenous varieties such as white Garnatxa, red Garnatxa, Cariñena and also Morenillo. We just release this year a unique w**e, the first worldwide w**e made exclusively with 100% 80 years old vines of our indigenous grape Morenillo. FINCA MORENILLO 2010 that was presented in NYC last April 2013 with our US importer, an oustanding w**e with great personality, elegance and fresh to please the most exclusive palates, only 3000 bottles produced. This vintage is being a big hit and we will soon released at the end of the year the 2011 vintage.
