Aviate Foods

04/11/2025

04/11/2025

This recipe is the sort that I refer to as "keto on demand" - it's a great recipe as a cold dip, but it can also be used as a spread for sandwiches or on a t...

20/02/2024

Buy it now! Excited to announce our brand new 3g net carb Lupini penne is available now on Amazon.com both in the USA & Canada.

Please leave us an Amazon review after your purchase!

17/01/2024

Try our new 3g net carb Lupini elbows! They are available now on Amazon.com. Limited quantities so buy now before we sell out!

As always, if you like products please share with your friends and family and leave us a review on Amazon.

https://a.co/d/2xO9xuu

08/01/2024

3g net carb Lupini penne. Coming soon 💯 🔥

17/11/2022

Check out our new Amazon Store for all of our products.

https://smile.amazon.com/stores/Aviate/page/05FF0D26-8954-482A-97C1-D4DAA8652202?ref_=ast_bln

15/11/2022

Great idea for Thanksgiving! I tried these are they are 💯 🔥! Lupini Flour ”cornbread” muffins.

Thanks for the recipe. She has other amazing recipes too so check her out.

Ingredients:
1 cup Aviate Lupin Flour
¼ cup coconut flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon xanthan gum
½ cup warm water
⅓ cup sugar substitute (Lakanto Golden Monk Fruit is my preference)
1 package rapid-rise yeast or 2 ¼ teaspoons
3 eggs room temperature
3 Tablespoons avocado oil

Instructions:
Prepare a muffin tin by using muffin liners or greasing nine muffin cups.
To bring eggs to room temperature, fill a bowl with warm (not hot) water, and place the eggs in the bowl. Allow them to sit in the bowl for 5-10 minutes while you gather your ingredients.
Mix lupin flour, coconut flour, baking powder, salt, and xanthan gum in a medium-sized bowl. Set aside.
In a small bowl, combine sugar substitute and yeast in warm water. Stir until the sugar substitute is dissolved, about 3 minutes. Mix in the egg and oil until combined.
Add the liquid mixture to the flour mixture and stir until completely combined.
Prepare your oven for proofing by turning it on for a few minutes to make it warm. Or, if your oven has the setting, set it to proof which will be between 100-200 degrees.
Divide the batter equally into the nine prepared muffin cups. Place the muffin tin in your warm oven for 30 minutes.
Remove the muffins from the oven and cover them with a towel and set them in a warm place in your kitchen.
Preheat the oven to 350 degrees.
Bake muffins for 12 minutes or until a toothpick inserted in the center comes out clean.

29/06/2022

Love living in Spain can find Lupinis at nearly every market…. ❤️