Celler de l’Era es un proyecto familiar iniciado el año 2002 en el Mas de les Moreres. situada en la margen derecha del río Arbolí, en las proximidades de Cornudella de Montsant. Doce hectáreas de terreno ondulado en las que hoy se cultivan 41.000 cepas de variedades locales como la garnacha tinta y el mazuelo, y otras importadas como el syrah, el cabernet sauvignon y el merlot llevan siglos alber
gando viñas de manera intermitente. Los muros de bancal centenarios esparcidos por la finca hablan del esfuerzo para aprovechar lo mejor de la dura y generosa tierra del Priorat. Celler de l’Era is a family project which was started in 2002 in Mas de les Moreres. The 72 hectares property is located in the vicinity of Cornudella of Montsant, on the right bank of the river Arbolí. There are twelve hectares of rolling terrain, planted with 41,000 grapevines of different varieties. Some are local, such as Grenache and Carignan and some have been introduced to the region in recent years, such as Syrah, Cabernet Sauvignon and Merlot. The vines have been cultivated intermittently for many centuries. The ancient dry stone walls which support tiny terraces known locally as “marges”, speak of the effort to make the best of any available land in this tough yet rewarding area called the Priorat.
